Corn Desserts: A Delightful Treat for Your Taste Buds
Are you looking for a unique twist to satisfy your sweet tooth? Look no further than these mouthwatering corn desserts! From delectable cornmeal cookies to indulgent corn syrup treats, these recipes are sure to bring a touch of sweetness into your life.
- Maple Fritters with Corn
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 cup fresh corn kernels
- Vegetable oil for frying
- Confectioners’ sugar for dusting
Instructions:
- In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk and maple syrup.
- Add the milk mixture to the dry ingredients and stir until just combined.
- Fold in the corn kernels.
- In a deep pan, heat vegetable oil to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Dust the fritters with confectioners’ sugar and serve warm.
These maple fritters with corn are a delightful treat that combines the natural sweetness of corn with the rich flavor of maple syrup. The crispy exterior and soft, fluffy interior make them irresistible. Whether you enjoy them as a snack or dessert, they are sure to impress your family and friends!
- Cornmeal Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These cornmeal cookies are the perfect balance between crunchy and chewy. The addition of cornmeal gives them a unique texture and subtle corn flavor. Whether you enjoy them with a cup of tea or as a sweet treat after dinner, these cookies are sure to please.
- Corn Syrup Pecan Pie
Ingredients:
- 1 prepared pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions:
- Preheat the oven to 375°F (190°C) and place the prepared pie crust in a pie dish.
- In a medium bowl, combine corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix well.
- Arrange the pecan halves evenly on the bottom of the pie crust.
- Pour the corn syrup mixture over the pecans.
- Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and allow the pie to cool completely before serving.
This corn syrup pecan pie is a classic dessert with a twist. The addition of corn syrup enhances the sweetness and creates a gooey, caramel-like filling. Paired with a flaky pie crust and crunchy pecans, this pie is a true delight for any occasion.
These are just a few examples of the incredible corn desserts you can enjoy. Whether you’re a fan of indulgent pastries or simple cookies, these recipes are sure to satisfy your sweet cravings. So, why not start experimenting with corn in your desserts today? Your taste buds will thank you!
Images:
“Maple Fritters with Corn” by Delish
“Cornmeal Cookies” by Bake or Break
“Corn Syrup Pecan Pie” by Bloglovin