Today, I am excited to share with you a delicious and comforting recipe for Deep Dish Pumpkin Pie. If you’re a fan of pumpkin desserts like me, you’re in for a treat! This pumpkin pie is incredibly rich and flavorful, perfect for the upcoming Thanksgiving meal or any occasion where you want to indulge in a decadent dessert.
Deep Dish Pumpkin Pie
Ingredients:
- 1 ½ cups canned pumpkin puree
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- ½ cup milk
- 1 pre-made deep-dish pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
- Add the eggs, heavy cream, and milk to the pumpkin mixture. Stir until everything is fully incorporated.
- Pour the pumpkin filling into the deep-dish pie crust and spread it evenly.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (180°C) and continue baking for about 40-50 minutes, or until the center is set.
- Once baked, remove the pie from the oven and let it cool completely before serving.
How to Prepare:
This Deep Dish Pumpkin Pie is easy to prepare and requires minimal effort. Follow these simple steps to enjoy a delicious homemade pumpkin pie:
- Start by preheating your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well to ensure all the flavors are evenly distributed.
- Next, add the eggs, heavy cream, and milk to the pumpkin mixture. Stir everything together until you achieve a smooth and creamy consistency.
- Take the pre-made deep-dish pie crust and place it in a pie dish. Pour the pumpkin filling into the crust and spread it out evenly.
- Now it’s time to bake! Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C). This initial high heat will help set the crust.
- After 15 minutes, reduce the oven temperature to 350°F (180°C) and continue baking for an additional 40-50 minutes. The pie is ready when the center is set and a toothpick inserted comes out clean.
- Once fully baked, remove the pie from the oven and let it cool completely on a wire rack. This will allow the pie to set and firm up before serving.
Preparation Time:
The preparation time for this Deep Dish Pumpkin Pie is approximately 15 minutes. In just a short while, you’ll have a tantalizing dessert ready to be enjoyed!
Servings:
This recipe yields about 8 servings, making it perfect for a family gathering or holiday celebration. Each slice is incredibly satisfying and will leave you craving for more.
Nutrition Facts:
While this Deep Dish Pumpkin Pie is undeniably indulgent, it’s always good to be aware of the nutritional information:
- Calories: 350
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 120mg
- Sodium: 200mg
- Total carbohydrates: 38g
- Dietary fiber: 2g
- Sugars: 28g
- Protein: 5g
Tips:
Here are a few tips to ensure your Deep Dish Pumpkin Pie turns out perfectly:
- For extra flavor, consider adding a teaspoon of vanilla extract to the pumpkin filling.
- If you prefer a spicier pie, increase the amount of ground ginger and nutmeg according to your taste.
- Make sure to let the pie cool completely before slicing. This allows the filling to set and ensures that each slice holds its shape.
- Top with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an added touch of indulgence.
FAQs:
Here are some common questions about making this Deep Dish Pumpkin Pie:
Can I use homemade pumpkin puree instead of canned?
Absolutely! If you have homemade pumpkin puree, feel free to use it in this recipe. Just make sure it has a similar consistency to canned pumpkin puree.
Can I prepare the pie crust from scratch?
Definitely! If you enjoy making your own pie crust, go ahead and use your favorite homemade recipe instead of a pre-made crust. Just make sure it fits a deep-dish pie dish.
Can I freeze the Deep Dish Pumpkin Pie?
Yes, you can freeze this pumpkin pie! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to serve, allow it to thaw in the refrigerator overnight, then reheat in the oven at 350°F (180°C) until warmed through.
I hope you enjoy this Deep Dish Pumpkin Pie as much as my family and I do. It’s the perfect dessert to celebrate the flavors of fall and create lasting memories with your loved ones. Happy baking!
