Deep-Dish Pecan Pie
Classic Comfort
When it comes to comfort food, deep-dish pecan pie always takes the cake. The rich, gooey filling and crunchy pecans provide the perfect combination of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this dessert is sure to satisfy your cravings.
Ingredients:
- 1 1/2 cups of pecan halves
- 1 cup of light corn syrup
- 3/4 cup of granulated sugar
- 3 large eggs
- 2 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 unbaked 9-inch deep-dish pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt. Whisk until well blended.
3. Stir in the pecan halves, ensuring they are evenly coated with the mixture.
4. Pour the pecan filling into the unbaked pie crust, spreading it out evenly.
5. Bake for 50-55 minutes, or until the filling is set and the pie crust is golden brown.
6. Remove from the oven and let it cool completely before serving.
How to Prepare:
Preparing this deep-dish pecan pie is a breeze. With just a few simple steps, you’ll have a delectable dessert that’s perfect for any occasion.
To begin, preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves the perfect texture.
Next, in a large bowl, combine the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt. Whisk until the mixture is well blended and the sugar has dissolved.
Once the filling is ready, stir in the pecan halves, making sure they are fully coated with the sweet mixture.
Now, it’s time to pour the pecan filling into the unbaked deep-dish pie crust. Gently spread it out evenly, ensuring that every bite is filled with pecan goodness.
Pop the pie into the preheated oven and let it bake for around 50-55 minutes. Keep an eye on it towards the end to ensure the filling is set and the crust turns a beautiful golden brown.
Once baked to perfection, remove the pie from the oven and allow it to cool completely before serving. This helps to set the filling and brings out all the delightful flavors.
So, if you’re in need of a delicious dessert that will have everyone coming back for seconds, look no further than this deep-dish pecan pie. Its classic flavors and irresistible textures will leave you and your guests in pie-induced bliss. Serve it warm with a scoop of vanilla ice cream for an extra special treat, or enjoy it on its own for a simpler yet equally delightful experience.
Preparation Time:
Preparation time for this deep-dish pecan pie is approximately 15 minutes.
Servings:
This recipe yields 8 servings. Feel free to adjust the quantities accordingly if you need to make more or fewer pies.
Nutrition Facts:
The following nutrition facts are based on one serving of deep-dish pecan pie:
- Calories: 480
- Total Fat: 26g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 240mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 37g
- Protein: 5g
Tips:
- Toasting the pecans before adding them to the filling enhances their flavor. Simply spread the pecans on a baking sheet and bake them for 8-10 minutes at 350°F (175°C).
- For an extra boozy twist, you can add a splash of bourbon to the filling. Just be sure to adjust the other liquid ingredients accordingly.
- If you don’t have a deep-dish pie crust available, you can use a regular 9-inch pie crust. The filling may be slightly higher than the crust, but it will still bake beautifully.
Enjoy this deep-dish pecan pie with your loved ones and savor every bite of its classic, comforting flavors. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress. Treat yourself to a slice of this delightful pie, and let its irresistible taste transport you to a world of sweet indulgence.
