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Here’s a delicious recipe that you’re going to love - Easy Karo Pecan Pie!

Karo Dark Corn Syrup

This fantastic recipe features the rich and sweet flavor of Karo Dark Corn Syrup. It’s the key ingredient that gives this pie its amazing taste and texture.

Ingredients:

• 1 cup Karo Dark Corn Syrup
• 3 eggs
• 1 cup granulated sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1 unbaked 9-inch deep-dish pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the eggs slightly.
3. Add Karo Dark Corn Syrup, sugar, melted butter, and vanilla extract to the bowl. Mix well.
4. Stir in the pecan halves.
5. Pour the mixture into the unbaked pie crust.
6. Bake in the preheated oven for about 50-60 minutes, or until the center of the pie is set.
7. Remove from the oven and allow the pie to cool completely before serving.

How to Prepare:

This Easy Karo Pecan Pie recipe is simple to prepare. Just follow these steps:

1. Preheat your oven as directed.
2. Prepare the pie crust if needed.
3. Mix the ingredients together according to the instructions.
4. Pour the mixture into the pie crust.
5. Bake until set.
6. Let it cool before serving.

Preparation Time:

This recipe requires approximately 15 minutes of preparation time.

Servings:

This Easy Karo Pecan Pie serves around 8 people.

Nutrition Facts:

Here are the nutrition facts for Easy Karo Pecan Pie:

• Calories: 420
• Total Fat: 24g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 180mg
• Total Carbohydrate: 51g
• Dietary Fiber: 3g
• Sugars: 41g
• Protein: 4g

Tips:

Here are some tips to make the best Easy Karo Pecan Pie:

• Make sure to use Karo Dark Corn Syrup for the authentic flavor.
• Toast the pecans before adding them to the filling for an added depth of flavor.
• For an extra touch, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQs:

If you have any questions about this recipe, check out these frequently asked questions:

• Can I use Karo Light Corn Syrup instead of the dark variety? Yes, you can use Karo Light Corn Syrup as a substitute. However, the resulting flavor and color of the pie will be slightly different.
• How should I store the leftover pie? Wrap the pie tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• Can I freeze this pie? Yes, you can freeze this pie. Wrap it well in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Enjoy making and indulging in this scrumptious Easy Karo Pecan Pie recipe. It’s the perfect dessert for any occasion!