Cocoa Thekitchn

Today I want to share with you a delicious recipe for Black Cocoa Powder Cake. This cake is rich, decadent, and perfect for any chocolate lover. The combination of black cocoa powder and other ingredients creates a deep, intense flavor that will satisfy your sweet tooth.

Black Cocoa Powder Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup black cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, black cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
4. Slowly pour in the boiling water while stirring the batter. The batter will be thin, but don’t worry, it’s supposed to be that way.
5. Pour the batter evenly into the prepared cake pans. Tap the pans on the counter a few times to remove any air bubbles.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Once the cakes have cooled, it’s time to frost and decorate them as desired. You can use your favorite frosting, such as chocolate buttercream or cream cheese frosting. Feel free to get creative with your decorations!

This Black Cocoa Powder Cake recipe is perfect for birthdays, special occasions, or simply a sweet treat to enjoy with a cup of coffee. The deep chocolate flavor and moist texture will impress your family and friends.

If you’re a chocolate lover like me, you’ll appreciate the rich taste and beautiful presentation of this cake. The contrast between the black cocoa powder and the creamy frosting is simply irresistible.

Preparation time: 20 minutes

Servings: 12

Nutrition Facts:

Calories: 350
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 400mg
Total Carbohydrate: 52g
Dietary Fiber: 2g
Sugars: 32g
Protein: 5g

Tips:

• For an even darker chocolate flavor, you can substitute some of the black cocoa powder with Dutch-processed cocoa powder.
• Add a touch of espresso powder to enhance the chocolate flavor.
• Decorate the cake with chocolate shavings, fresh berries, or edible flowers for an elegant touch.

FAQs:

Q: Can I make this cake without black cocoa powder?
A: While the black cocoa powder gives the cake its distinct color and flavor, you can substitute it with regular cocoa powder. However, the result will be different.

Q: Can I freeze this cake?
A: Yes, you can freeze the cake layers before frosting them. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months.

Enjoy this indulgent Black Cocoa Powder Cake with your loved ones. It’s a delightful treat that will satisfy any chocolate craving!