A delicious and savory dish awaits with this Cheesy Beef Pastry Ring recipe featuring Dan-O’s Seasoning. Impress your guests with this flavorful and visually stunning dish that combines juicy beef and flaky pastry. With the perfect blend of herbs and spices in Dan-O’s Seasoning, this recipe is sure to be a crowd-pleaser.
Cheesy Beef Pastry Ring
Ingredients:
- 1 pound ground beef
- 1 package refrigerated crescent rolls
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 tablespoons Dan-O’s Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
- Add the diced green bell pepper, diced onion, and Dan-O’s Seasoning to the skillet. Cook for an additional 2-3 minutes, until the vegetables are tender.
- Unroll the crescent roll dough and separate into triangles. Arrange the triangles in a circle on a baking sheet, with the wide ends overlapping and the points facing outward.
- Spoon the cooked beef mixture onto the wide ends of the crescent rolls. Sprinkle shredded cheddar cheese on top.
- Bring the points of the crescent rolls over the filling and tuck under to secure. The filling will be partially covered by the dough.
- Bake for 15-20 minutes, or until the pastry is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
This Cheesy Beef Pastry Ring is perfect for a quick and easy weeknight dinner or a party appetizer. The combination of the juicy ground beef, flavorful seasoning, and melted cheese is simply irresistible. The flaky pastry adds a delightful crunch, making every bite a delicious treat.
Preparing this dish won’t take much of your time, as it only requires a few simple ingredients and straightforward steps. In just under 30 minutes, you’ll have a beautiful and mouthwatering dish ready to serve.
Whether you’re hosting a dinner party or simply looking to enjoy a fantastic meal at home, this Cheesy Beef Pastry Ring has got you covered. Make it the centerpiece of your next gathering and watch as your guests devour every last bite.
Preparation time: 30 minutes
Servings: 4-6
Nutrition Facts:
Calories: 380
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 640mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Sugars: 4g
Protein: 24g
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or cheeses.
- Serve the Cheesy Beef Pastry Ring with a side salad or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs:
Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option.
Can I make this recipe in advance?
Absolutely! Prepare the filling and refrigerate it until you’re ready to assemble and bake the pastry ring.
Can I freeze the leftovers?
While the Cheesy Beef Pastry Ring is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 2 months. Simply thaw in the refrigerator before reheating in the oven.
This Cheesy Beef Pastry Ring recipe featuring Dan-O’s Seasoning is a true winner. With its delicious flavors and beautiful presentation, it’s bound to become a favorite among family and friends. Impress your loved ones with this mouthwatering dish and enjoy the compliments that will surely come your way!
