Gluten-free Zucchini Bread Recipe (dairy-free, Egg-free)

Baked Zucchini Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1/2 teaspoon salt
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Olive oil, for cooking

Instructions:

1. In a colander, toss the grated zucchinis with salt and let them sit for 10 minutes. Squeeze out excess liquid.
2. In a large bowl, combine the zucchinis, almond flour, grated Parmesan cheese, dill, minced garlic, black pepper, and beaten eggs. Mix well.
3. Heat olive oil in a large skillet over medium heat.
4. Drop spoonfuls of the zucchini mixture into the skillet and flatten with a spatula. Cook until golden brown on both sides, about 3 minutes per side.
5. Transfer the fritters to a paper towel-lined plate to remove excess oil.
6. Serve hot and enjoy!

Gluten-free Zucchini Bread Recipe (Dairy-free, Egg-free)

Ingredients:

• 2 cups gluten-free flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1/2 cup dairy-free milk
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the grated zucchini, dairy-free milk, and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve.

Dairy-Free Zucchini Frittata

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 zucchinis, thinly sliced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup nutritional yeast
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the sliced zucchinis, diced red bell pepper, and halved cherry tomatoes to the skillet. Cook until the vegetables are tender.
5. In a small bowl, whisk together the nutritional yeast, turmeric, paprika, salt, and pepper.
6. Pour the nutritional yeast mixture over the vegetables in the skillet and stir to combine.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden.
8. Remove from the oven and let it cool for a few minutes before slicing.
9. Serve warm or at room temperature.

Gluten-Free Zucchini Bread Recipe

Ingredients:

• 2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated zucchini and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve.

Dairy-Free Zucchini Slice Recipes

Ingredients:

• 2 cups grated zucchini
• 1 onion, finely chopped
• 1 cup self-rising flour
• 1/2 cup coconut flour
• 1/2 cup nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1 cup dairy-free milk
• 4-5 cherry tomatoes, halved
• Fresh herbs, such as parsley or basil (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine the grated zucchini, finely chopped onion, self-rising flour, coconut flour, nutritional yeast, salt, and black pepper.
3. Add the olive oil and dairy-free milk to the bowl and mix until well combined.
4. Pour the zucchini mixture into the lined baking dish and spread it evenly.
5. Arrange the halved cherry tomatoes on top and sprinkle with fresh herbs, if desired.
6. Bake for 30-35 minutes, or until the zucchini slice is golden brown and cooked through.
7. Remove from the oven and let it cool for a few minutes before slicing.
8. Serve warm or at room temperature.

Top 10 Delicious Zucchini Recipes

Looking for some delicious zucchini recipes? Look no further! We’ve compiled a list of our top 10 favorite zucchini recipes that are sure to satisfy your taste buds. From savory dishes to sweet treats, there’s something for everyone.

1. Zucchini Fritters - These crispy baked zucchini fritters are not only delicious but also gluten-free. They make a perfect appetizer or snack.
2. Gluten-free Zucchini Bread - This dairy-free and egg-free recipe for zucchini bread is moist, flavorful, and perfect for breakfast or a sweet treat.
3. Dairy-Free Zucchini Frittata - This dairy-free frittata is packed with zucchini, onions, peppers, and cherry tomatoes. It’s a perfect dish for brunch or a light dinner.
4. Gluten-Free Zucchini Bread - Another gluten-free zucchini bread recipe that is moist, flavorful, and easy to make. It’s perfect for breakfast or a snack.

These are just a few of our favorite zucchini recipes. For more delicious ideas, check out the rest of the recipes below. We hope you enjoy cooking and baking with zucchini as much as we do!

Healthy Zucchini Corn Fritters

Ingredients:

• 2 cups grated zucchini
• 1 cup corn kernels
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup gluten-free flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 large egg, beaten
• 2 tablespoons olive oil, for cooking

Instructions:

1. In a large bowl, combine the grated zucchini, corn kernels, red onion, cilantro, gluten-free flour, baking powder, cumin, paprika, salt, and black pepper.
2. Add the beaten egg to the bowl and mix until well combined.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the zucchini-corn mixture into the skillet and flatten with a spatula. Cook until golden brown on both sides, about 3 minutes per side.
5. Transfer the fritters to a paper towel-lined plate to remove excess oil.
6. Serve hot and enjoy!

Zucchini Risotto (Dairy Free, Vegan Option)

Ingredients:

• 2 cups arborio rice
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 zucchinis, diced
• 4 cups vegetable broth
• 1/2 cup nutritional yeast (optional)
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
3. Add the diced zucchinis to the pan and cook for another 2-3 minutes.