Check out these delicious dairy-free turkey recipes that are sure to impress your friends and family this Thanksgiving season. With a variety of flavors and ingredients, there’s something here for everyone to enjoy. Whether you’re hosting a big gathering or just looking for a new recipe to try, these options are sure to satisfy your taste buds.
Dairy-free Cheesy Turkey Noodle Casserole - Ana Ankeny
Ingredients:- 2 cups cooked turkey, shredded
- 8 ounces gluten-free egg noodles
- 1 cup dairy-free cheddar cheese, shredded
- 1 cup dairy-free milk
- 1/2 cup dairy-free sour cream
- 1/4 cup dairy-free cream cheese
- 1/4 cup dairy-free butter
- 1/4 cup gluten-free flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
*Instructions:*1. Preheat your oven to 375°F (190°C). Cook the gluten-free egg noodles according to the package instructions. 2. In a large saucepan, melt the dairy-free butter over medium heat. Add the gluten-free flour and whisk until smooth. 3. Gradually stir in the dairy-free milk, dairy-free sour cream, dairy-free cream cheese, garlic powder, onion powder, dried thyme, salt, and pepper. 4. Continue cooking and stirring until the sauce thickens. Remove from heat and stir in the shredded dairy-free cheddar cheese until melted. 5. Add the cooked turkey and cooked gluten-free egg noodles to the sauce, mixing until well combined. 6. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, or until heated through and lightly golden on top. 7. Remove from the oven and let cool for a few minutes before serving. Enjoy!
Looking for more dairy-free Thanksgiving recipes? Look no further! The Biggest Gathering of Dairy-Free Thanksgiving Recipes brings together a collection of delicious dishes that are all dairy-free. From appetizers to desserts, this resource has everything you need to create a dairy-free Thanksgiving feast.
The Biggest Gathering of Dairy-Free Thanksgiving Recipes
Inspired by the flavors of traditional Thanksgiving dishes, these recipes put a dairy-free twist on classic favorites. From dairy-free turkey pot pies to dairy-free turkey chowder, there’s something for every palate.
Dairy-Free Turkey Pot Pies Recipe (or Make it Vegan with Tofurky)
Ingredients:- 2 cups cooked turkey, diced
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 cup dairy-free chicken broth
- 1/2 cup dairy-free milk
- 1/4 cup gluten-free flour
- 1/4 cup dairy-free butter
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
*Instructions:*1. Preheat your oven to 400°F (200°C). In a large saucepan, melt the dairy-free butter over medium heat.
2. Add the gluten-free flour, dried thyme, garlic powder, onion powder, salt, and pepper. Stir until well combined and cook for 1-2 minutes.
3. Gradually whisk in the dairy-free chicken broth and dairy-free milk. Cook and stir until the mixture thickens.
4. Add the cooked turkey and mixed vegetables to the sauce, mixing until well coated.
5. Divide the mixture evenly into individual ramekins or a greased baking dish. Top with dairy-free pie crust or biscuit dough.
… Preparation time: 30 minutes
… These gluten and dairy-free turkey and cranberry tea sandwiches are the perfect addition to your Thanksgiving menu. The combination of tender turkey, tart cranberry sauce, and flavorful herbs and spices makes for a mouthwatering bite.
Gluten and Dairy-free Turkey and Cranberry Tea Sandwiches
Ingredients:
- 8 slices gluten-free bread
- 8 ounces dairy-free cream cheese
- 8 ounces sliced turkey
- 1/2 cup cranberry sauce
- 1/4 cup fresh basil leaves
- 1/4 cup fresh spinach leaves
- Salt and pepper to taste
*Instructions:*1. Spread a generous amount of dairy-free cream cheese on one side of each slice of gluten-free bread. 2. Layer the sliced turkey, cranberry sauce, fresh basil leaves, and fresh spinach leaves on top of the cream cheese. 3. Season with salt and pepper to taste. 4. Place another slice of gluten-free bread on top to complete the sandwich. 5. Repeat with the remaining ingredients to create more sandwiches. 6. Using a sharp knife, carefully slice each sandwich into smaller tea-sized portions. 7. Serve and enjoy these delightful gluten and dairy-free turkey and cranberry tea sandwiches!
As you can see, there are plenty of dairy-free turkey recipes to choose from. Whether you’re looking for a comforting casserole, a savory pot pie, or a flavorful sandwich, there’s something for everyone. These recipes are sure to impress your guests and leave them satisfied.
So why wait? Start planning your dairy-free Thanksgiving menu today and delight your loved ones with these delicious turkey dishes.
