Crock Pot Cubed Steaks
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Looking for a delicious and easy dinner idea? Try these Crock Pot Cubed Steaks. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights. The slow cooker does all the work, leaving you with tender and flavorful steaks that are sure to please the entire family.
Ingredients:
- 4 cubed steaks
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil
- 1 can cream of mushroom soup
- 1/2 cup water
Instructions:
- In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and paprika.
- Dredge each steak in the flour mixture, coating evenly.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the steaks to the skillet and cook until browned on both sides.
- Transfer the steaks to the slow cooker.
- In a small bowl, whisk together cream of mushroom soup and water.
- Pour the soup mixture over the steaks in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
- Serve the cubed steaks with the gravy spooned over the top.
How to Prepare:
Start by gathering all the ingredients listed above. You’ll need cubed steaks, flour, salt, pepper, garlic powder, onion powder, paprika, vegetable oil, cream of mushroom soup, and water.
To begin, combine the flour, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish. This will be used to coat the steaks.
Dredge each steak in the flour mixture, making sure to coat it evenly on both sides. Shake off any excess flour.
Next, heat vegetable oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook until they are browned on both sides.
Once the steaks are browned, transfer them to the slow cooker.
In a small bowl, whisk together the cream of mushroom soup and water. This will create a delicious gravy for the steaks.
Pour the soup mixture over the steaks in the slow cooker, making sure to cover them completely.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will allow the steaks to become tender and flavorful.
Once the cooking time is up, carefully remove the lid of the slow cooker. The cubed steaks should be tender and the gravy should be thick and creamy.
Serve the cubed steaks with the gravy spooned over the top. They pair perfectly with mashed potatoes or rice and a side of steamed vegetables.
Preparation Time:
This Crock Pot Cubed Steaks recipe requires a minimal amount of preparation time. It should take approximately 15 minutes to gather and prepare all the ingredients. Once everything is ready, the slow cooker will do the rest of the work, allowing you to go about your day without worry.
Servings:
This recipe yields approximately 4 servings of Crock Pot Cubed Steaks. However, you can easily adjust the quantities to suit your needs. If you have a larger family or want leftovers for future meals, simply double or triple the recipe.
Nutrition Facts:
- Calories: 425
- Total Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 84mg
- Sodium: 985mg
- Total Carbohydrate: 32g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 30g
Tips:
- If you prefer a thicker gravy, you can add a tablespoon of cornstarch to the cream of mushroom soup and water mixture before pouring it over the steaks in the slow cooker.
- For an extra kick of flavor, sprinkle some dried thyme or rosemary over the steaks before cooking.
- If you don’t have cubed steaks, you can use round steak instead. Simply cut the round steak into individual portions and proceed with the recipe as directed.
FAQs:
Q: Can I use frozen cubed steaks?
A: Yes, you can use frozen cubed steaks for this recipe. Simply add them to the slow cooker according to the instructions, adjusting the cooking time if necessary. The steaks will thaw and cook in the slow cooker.
Q: Can I substitute cream of mushroom soup with another soup?
A: Yes, you can use cream of chicken or cream of celery soup instead of cream of mushroom soup. The flavor may vary slightly, but the result will still be delicious.
Q: Can I make this recipe on the stovetop instead of using a slow cooker?
A: Yes, you can make cubed steaks on the stovetop. Simply follow the same steps in a large pot or Dutch oven, cooking over low heat for 2-3 hours or until the steaks are tender.
Q: Can I use a different cut of meat?
A: While cubed steaks are traditionally used for this recipe, you can also use other cuts of meat such as round steak or sirloin steak. Just make sure to adjust the cooking time as needed based on the cut of meat you choose.
Enjoy this delicious and easy Crock Pot Cubed Steaks recipe!
