Easy "spicy" Crockpot Chicken Recipe

Spicy Chicken Crockpot Curry Recipe

Spicy Chicken Crockpot Curry Recipe

Are you looking for a delicious and flavorful curry recipe that you can easily prepare in your crockpot? Look no further! This Spicy Chicken Crockpot Curry Recipe is the perfect choice. With the convenience of a slow cooker, you can have a mouthwatering curry ready to be devoured!

Ingredients:

• 2 pounds chicken, cut into pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
• 1 can (14 ounces) coconut milk
• 1 can (14 ounces) diced tomatoes
• Salt and pepper to taste
• Cooked rice or naan bread for serving

Instructions:

1. In a crockpot, combine the chicken, onion, and garlic.
2. In a small bowl, mix together the curry powder, cumin, turmeric, paprika, cayenne pepper, salt, and pepper.
3. Sprinkle the spice mixture over the chicken and toss until evenly coated.
4. Pour in the coconut milk and diced tomatoes. Stir to combine.
5. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Taste and adjust seasoning if necessary.
7. Serve the spicy chicken curry over cooked rice or with naan bread.

This Spicy Chicken Crockpot Curry Recipe is incredibly flavorful and the slow cooking process allows the chicken to become tender and juicy. The combination of spices, coconut milk, and diced tomatoes creates a rich and aromatic curry sauce that will tantalize your taste buds.

Easy “Spicy” Crockpot Chicken Recipe

Easy “Spicy” Crockpot Chicken Recipe

If you’re craving a spicy and flavorful chicken dish, this Easy “Spicy” Crockpot Chicken Recipe is perfect for you. The best part? It’s incredibly easy to make. With just a few ingredients and minimal effort, you can enjoy a delicious spicy chicken dish that will impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the salsa, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Pour the salsa mixture over the chicken in the crockpot.
4. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Using two forks, shred the chicken in the crockpot.
6. Toss the shredded chicken in the sauce until well coated.
7. Serve the spicy shredded chicken in tacos or over rice, garnished with your favorite toppings.

This Easy “Spicy” Crockpot Chicken Recipe is perfect for busy days when you want a flavorful and satisfying meal without all the fuss. The combination of salsa and spices creates a delicious sauce that infuses the chicken with a spicy kick. Serve it in tacos or over rice for a complete and hearty meal.

Crockpot Spicy Chicken Tortilla Soup

Crockpot Spicy Chicken Tortilla Soup

Warm up your taste buds with this flavorful and comforting Crockpot Spicy Chicken Tortilla Soup. This delectable soup is made effortlessly in your crockpot, allowing the flavors to meld together and create a truly satisfying meal. Whether you’re feeding a crowd or just looking for a simple weeknight dinner, this soup is a winner!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) black beans, drained and rinsed
• 1 can (14 ounces) corn, drained
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the onion, red bell pepper, jalapeno pepper, garlic, diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the crockpot.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken breasts from the crockpot and shred using two forks.
5. Return the shredded chicken to the crockpot and stir to combine.
6. Taste and adjust seasoning if necessary.
7. Serve the spicy chicken tortilla soup topped with crushed tortilla chips, shredded cheese, and chopped cilantro.

This Crockpot Spicy Chicken Tortilla Soup is the perfect combination of flavor and comfort. The tender chicken, hearty vegetables, and aromatic spices create a soup that will warm you from the inside out. Top it with your favorite accompaniments such as tortilla chips, cheese, and cilantro for an extra burst of flavor.

Spicy Crockpot Recipes

Spicy Crockpot Recipes

If you’re a fan of spicy food and the convenience of a crockpot, these Spicy Crockpot Recipes are a must-try. From shredded chicken for tacos to honey sesame chicken, these recipes pack a punch of heat and flavor that will leave you wanting more. Let your slow cooker do the work while you enjoy the delicious results!

Ingredients:

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