Are you ready for some finger-licking, mouth-watering, lip-smacking buffalo wing sauce deliciousness? Get ready to embrace the fiery flavors that will have your taste buds dancing in delight! We’ve got some hilarious recipes featuring buffalo wing sauce that will make you giggle and drool at the same time. So let’s dive right into the saucy goodness and unleash the funny foodie in you!
Buffalo Wing Sauce | RecipeLion.com
Ingredients:
- 1 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Instructions:
- In a saucepan over medium heat, melt the butter.
- Add the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder. Stir until well combined.
- Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
- Remove from heat and let cool before using.
How to prepare:
To prepare these mouth-watering Buffalo Wing Sauce, simply follow the steps below:
- Preheat your oven to 375°F (190°C).
- Place the chicken wings on a baking sheet lined with foil.
- Bake for 25-30 minutes until the wings are crispy and golden brown.
- In a large bowl, toss the wings with the Buffalo Wing Sauce until well coated.
- Serve hot and enjoy the explosion of flavors!
Preparation time: 10 minutes
Servings: 4-6
Nutrition Facts: Calories: 180 | Fat: 17g | Carbs: 2g | Protein: 4g
Tips:
- For an extra kick, add a pinch of cayenne pepper to the sauce.
- Serve the wings with celery sticks and blue cheese dressing for a classic combo.
- Adjust the amount of hot sauce according to your spice preference.
Crock Pot Chicken Wings - The Cookie Rookie
Ingredients:
- 2 pounds chicken wings
- 1 cup buffalo wing sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons melted butter
- 2 cloves garlic, minced
Instructions:
- In a bowl, whisk together the buffalo wing sauce, honey, soy sauce, melted butter, and minced garlic.
- Place the chicken wings in the crock pot.
- Pour the sauce over the wings and stir to coat.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are tender.
- Transfer the wings to a baking sheet lined with foil.
- Broil for 3-5 minutes until the wings are crispy.
… Instant Pot Parmesan Garlic Chicken Pasta | Recipe in 2021 | Garlic
Ingredients:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups chicken broth
- 1 cup buffalo wing sauce
- 8 ounces penne pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1/4 cup chopped fresh parsley
Instructions:
- Add the chicken, chicken broth, buffalo wing sauce, penne pasta, and minced garlic to the Instant Pot.
- Close the lid and set the Instant Pot to Manual mode for 5 minutes.
- Once the cooking time is up, do a quick release of the pressure.
- Remove the lid and stir in the grated Parmesan cheese.
- Serve hot, garnished with chopped fresh parsley.
How to prepare:
To prepare this delectable Instant Pot Parmesan Garlic Chicken Pasta, follow these simple steps:
- Combine the chicken, chicken broth, buffalo wing sauce, penne pasta, and minced garlic in your trusty Instant Pot.
- Seal the lid and set it to Manual mode for 5 minutes.
- After the cooking time, release the pressure and open the lid.
- Stir in the grated Parmesan cheese to add that cheesy goodness.
- Garnish with chopped fresh parsley and get ready to indulge!
Preparation time: 10 minutes
Servings: 4-6
Nutrition Facts: Calories: 350 | Fat: 10g | Carbs: 35g | Protein: 28g
Tips:
- Feel free to add vegetables like bell peppers or broccoli to make it a complete meal.
- Sprinkle some red pepper flakes on top if you like it spicy.
- This dish goes perfectly with a side of garlic bread.
Now that you have discovered these hilarious buffalo wing sauce recipes, it’s time to unleash your inner comedian in the kitchen. These mouth-watering dishes will tickle your taste buds and leave you wanting more. So grab your apron, put on your funniest chef hat, and get ready to create some culinary magic with buffalo wing sauce. Happy cooking and remember, laughter is the secret ingredient!
