Are you in the mood for a delicious and easy-to-make meal? Look no further than these mouthwatering Crockpot Chicken Enchiladas! This recipe is perfect for lunch, dinner, or even game day. The best part? You can make them in your handy crockpot, which means minimal effort and maximum flavor.
Easy Crockpot Chicken Enchiladas Recipe
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 tortillas
- 1/4 cup chopped cilantro
Instructions:
- In a crockpot, layer half of the shredded chicken, enchilada sauce, cheese, and tortillas.
- Repeat the layers and top with the remaining cheese.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
How to Prepare:
Preparing these Crockpot Chicken Enchiladas is a breeze. Simply follow these steps:
- Start by cooking and shredding your chicken. You can use leftover rotisserie chicken or cook chicken breasts in a skillet until fully cooked and tender.
- Once the chicken is shredded, you’re ready to start layering your enchiladas in the crockpot.
- Begin by adding a layer of shredded chicken to the bottom of the crockpot.
- Next, pour a generous amount of enchilada sauce over the chicken.
- Top with a layer of shredded cheese and then place a tortilla on top.
- Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
- Cover the crockpot and cook on low heat for 3-4 hours or on high heat for 1-2 hours, until the cheese is melted and bubbly.
- Once cooked, garnish with freshly chopped cilantro for an extra burst of flavor.
That’s it! Your delicious Crockpot Chicken Enchiladas are now ready to be enjoyed.
Preparation Time:
These Crockpot Chicken Enchiladas require just a few minutes of preparation time. You can have them cooking in your crockpot in no time and then let the slow cooker do all the work while you go about your day.
Servings:
This recipe yields approximately 8 servings, making it perfect for feeding a crowd or for enjoyable leftovers throughout the week. You can easily adjust the ingredients to make more or fewer servings, depending on your needs.
Nutrition Facts:
These Crockpot Chicken Enchiladas are not only incredibly tasty but also relatively healthy. Here are the approximate nutrition facts per serving:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 700mg
- Total Carbohydrate: 30g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 25g
Tips:
Here are a few tips to help you make the most delicious Crockpot Chicken Enchiladas:
- Feel free to customize the recipe by adding your favorite toppings, such as diced tomatoes, sliced avocado, sour cream, or sliced jalapeños.
- If you prefer a spicier kick, use a spicy enchilada sauce or add chili powder or cayenne pepper to the chicken filling.
- Warm the tortillas slightly before assembling the enchiladas to make them easier to roll and prevent cracks.
- For a vegetarian option, you can substitute the chicken with black beans or roasted vegetables.
Now that you have all the tools and a delicious recipe, it’s time to get cooking! These Crockpot Chicken Enchiladas will surely become a favorite in your household. Enjoy!
