Crock Pot Chicken And Dressing Casserole

Easy Crockpot Chicken & Dressing

Are you looking for a comforting and delicious meal that is easy to prepare? Look no further than this Crockpot Chicken & Dressing recipe. With just a few simple ingredients and your trusty slow cooker, you can have a hearty and flavorful dish that the whole family will love.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 (10.75 oz) can cream of chicken soup
• 1 (10.75 oz) can cream of celery soup
• 1 (8 oz) package cornbread stuffing mix
• 1 cup chicken broth
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chicken, cream of chicken soup, cream of celery soup, stuffing mix, chicken broth, onion, celery, eggs, melted butter, dried sage, dried thyme, salt, and pepper. Mix well.
2. Transfer the mixture to a greased crockpot.
3. Cover and cook on low heat for 4-6 hours or until the dressing is set and the top is golden brown.
4. Serve warm and enjoy!

How to Prepare:

This Crockpot Chicken & Dressing is incredibly easy to prepare. Simply gather all the ingredients and follow the instructions below.

1. Start by cooking the chicken. You can use leftover cooked chicken or cook it specifically for this recipe.
2. In a large bowl, mix together the cooked chicken, cream of chicken soup, cream of celery soup, stuffing mix, chicken broth, chopped onion, chopped celery, beaten eggs, melted butter, dried sage, dried thyme, salt, and pepper. Make sure everything is well combined.
3. Transfer the mixture to a greased crockpot and spread it out evenly.
4. Cover the crockpot and cook on low heat for 4-6 hours. The dressing should be set and the top should be golden brown when it’s done.
5. Once cooked, carefully remove the crockpot from the heat and let it cool for a few minutes.
6. Serve the Crockpot Chicken & Dressing warm and enjoy it as a complete meal on its own.

Preparation Time:

The preparation time for this Crockpot Chicken & Dressing recipe is minimal. It only takes about 15 minutes to gather the ingredients and mix them together. After that, simply let the slow cooker do its magic for 4-6 hours while you go about your day. You’ll come home to a delicious, homemade meal with little effort.

Servings:

This recipe serves approximately 6-8 people, depending on portion sizes. It can easily be doubled or halved to accommodate your needs. If you’re serving a larger crowd, consider making two crockpots full of this tasty dish.

Nutrition Facts:

While this Crockpot Chicken & Dressing is undoubtedly a delicious and comforting meal, it is also important to be mindful of the nutritional aspects. Here is the approximate nutritional information per serving:

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 1000mg
• Total Carbohydrates: 40g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 15g

Tips:

Here are some tips and tricks to make the most out of this Crockpot Chicken & Dressing recipe:

• If you prefer a crispy top to your dressing, you can transfer it to a baking dish and broil it in the oven for a few minutes after it’s done cooking in the crockpot.
• This recipe works well with both chicken breast and chicken thighs. Use whichever you prefer or have on hand.
• Feel free to add some additional vegetables to the mix, such as diced carrots or peas, for added flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven when ready to serve again.

FAQs:

Q: Can I use homemade chicken broth instead of store-bought?

A: Absolutely! Homemade chicken broth will add even more flavor to this dish. Feel free to use it if you have it available.

Q: Can I make this recipe in the oven instead of a crockpot?

A: Yes, you can. Simply transfer the mixture to a greased baking dish and bake it at 350°F for approximately 30 minutes or until the top is golden brown and the dressing is set.

Q: Can I use a different type of stuffing mix?

A: Of course! If you have a favorite type of stuffing mix, feel free to use that instead. It will add a unique flavor to the dish.

Q: Can I freeze the leftovers?

A: Yes, you can. Allow the leftovers to cool completely, then transfer them to a freezer-safe container or zip-top bag. Freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in the microwave or oven.

This Crockpot Chicken & Dressing recipe is the perfect combination of convenience and comfort. It’s a classic Southern dish that will warm your heart and your taste buds. Give it a try and see why it’s a favorite among many.