Crock Pot Sirloin Steak
Are you craving a delicious and tender sirloin steak? Look no further, this Crock Pot Sirloin Steak recipe is perfect for you! With just a few simple ingredients and a slow cooker, you can have a mouthwatering steak that will impress your family and friends. So let’s get started!
Ingredients:
- 2 pounds of sirloin steak
- 1 tablespoon of olive oil
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. In a small bowl, mix together the olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Place the sirloin steak in the slow cooker and pour the sauce mixture over the steak.
3. Cover the slow cooker and cook on low heat for 6-8 hours or until the steak is tender and cooked to your desired doneness.
How to Prepare:
Preparing this Crock Pot Sirloin Steak is incredibly simple. Start by gathering all the ingredients you will need. Make sure your sirloin steak is thawed if it was frozen. In a small bowl, mix together the olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Place the sirloin steak in the slow cooker and pour the sauce mixture over the steak. Cover the slow cooker and let it work its magic for 6-8 hours on low heat.
Preparation Time:
This Crock Pot Sirloin Steak recipe requires minimal preparation time. It will only take you about 10 minutes to mix together the sauce and place the steak in the slow cooker. After that, you can sit back and let the slow cooker do all the work!
Servings:
This recipe yields approximately 4 servings, depending on the size of your sirloin steak. If you have a larger steak, you can easily double the recipe to serve more people.
Nutrition Facts:
While this Crock Pot Sirloin Steak is incredibly tasty, it’s also important to be mindful of the nutritional information. Here’s a breakdown of the approximate nutrition facts per serving:
- Calories: 300
- Fat: 12g
- Carbohydrates: 2g
- Protein: 45g
Tips:
Here are a few tips to make sure your Crock Pot Sirloin Steak turns out perfect every time:
- Make sure to use a tender cut of sirloin steak for the best results. The slow cooking process will help to tenderize the meat, but starting with a good quality steak is key.
- If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with the sauce ingredients before pouring it over the steak in the slow cooker. This will help to thicken the sauce as it cooks.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: While sirloin steak works best for this recipe, you can also use other cuts of beef such as ribeye or New York strip steak. Just keep in mind that the cooking time may vary depending on the thickness of the steak.
Q: Can I add vegetables to the slow cooker?
A: Absolutely! If you want to make this meal a complete one-pot dish, you can add vegetables such as potatoes, carrots, and onions to the slow cooker along with the steak. Just make sure to adjust the cooking time accordingly.
Q: Can I cook this steak on high heat instead of low heat?
A: Yes, you can cook the steak on high heat for 3-4 hours if you’re short on time. However, cooking it on low heat will result in a more tender and flavorful steak.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Simply thaw it in the refrigerator overnight and reheat it in a skillet or microwave before serving.
Now that you have all the information you need to make this delicious Crock Pot Sirloin Steak, what are you waiting for? Gather your ingredients, fire up your slow cooker, and get ready to enjoy a mouthwatering steak that’s sure to impress!
