Campbell’s Soup Crock Pot Chicken
Campbell’s Soup Crock Pot Chicken
Get ready to tantalize your taste buds with this delicious Campbell’s Soup Crock Pot Chicken recipe. It’s perfect for those cozy nights when you just want to curl up with a warm bowl of comfort food. And the best part? It’s super easy to make!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 ounces) Campbell’s Cream of Chicken Soup
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crock pot.
- In a separate bowl, whisk together the cream of chicken soup, water, garlic powder, onion powder, dried thyme, salt, and pepper.
- Pour the soup mixture over the chicken breasts in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot and stir it into the sauce.
- Serve the delicious Campbell’s Soup Crock Pot Chicken over rice, pasta, or mashed potatoes.
How to prepare:
Making this Campbell’s Soup Crock Pot Chicken is a breeze. Simply gather all the ingredients, place the chicken breasts in the crock pot, and whisk together the cream of chicken soup, water, garlic powder, onion powder, dried thyme, salt, and pepper in a separate bowl. Pour the soup mixture over the chicken in the crock pot, cover, and let it cook on low for 6-8 hours or on high for 4 hours. Once the chicken is tender and cooked through, shred it with two forks, return it to the crock pot, and stir it into the sauce. Serve it over your favorite base like rice, pasta, or mashed potatoes.
Preparation time:
This Campbell’s Soup Crock Pot Chicken recipe requires minimal prep time. It’ll take you approximately 10 minutes to gather and mix the ingredients. After that, just set it and forget it for 4-8 hours, depending on your preferred cooking method (low or high setting). Once it’s cooked, you’ll only need a few minutes to shred the chicken and stir it back into the sauce.
Servings:
This recipe serves approximately 4 people, with each person enjoying one chicken breast with the creamy Campbell’s soup sauce.
Nutrition Facts:
While we don’t have specific nutrition facts for this recipe, you can expect a relatively healthy meal with the protein from the chicken and the comforting flavors of the cream of chicken soup.
Tips:
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the soup mixture before pouring it over the chicken. This will help thicken the sauce as it cooks.
- Feel free to add some extra vegetables to the crock pot along with the chicken for a more well-rounded meal. Carrots, potatoes, and peas would complement the flavors nicely.
- If you’d like to add some additional seasoning, you can sprinkle some dried parsley or paprika over the dish before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
FAQs:
Q: Can I use bone-in chicken for this recipe?
A: Absolutely! Bone-in chicken will work just as well. Just make sure to adjust the cooking time accordingly, as bone-in chicken may take a bit longer to cook through.
Q: Can I use a different flavor of Campbell’s soup?
A: Certainly! While this recipe calls for cream of chicken soup, you can experiment with other flavors to suit your taste. Cream of mushroom or cream of celery would be delicious alternatives.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for future meals. Make sure to store them in an airtight freezer-safe container and thaw them in the refrigerator before reheating.
Enjoy the comforting flavors of this easy and delicious Campbell’s Soup Crock Pot Chicken recipe. It’s the perfect dish to warm you up on those chilly nights and bring a smile to your face!
