Good Foodie: September 2011

Hey there, funny people! I’ve got some mouthwatering recipes for you today that will have you drooling in no time. Prepare to have your taste buds tickled and your funny bone entertained as we dive into the world of crock pot pork steaks. Don’t worry, I won’t make you wait too long. Let’s get started!

Sirloin Steaks Crock Pot Style - Garden Seeds and Honey Bees

Ingredients:

• 2 sirloin steaks
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the sirloin steaks in the crock pot.
2. In a bowl, mix together the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the steaks in the crock pot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
5. Serve hot with your favorite side dishes.

Crock Pot Pork Tenderloin [Video] - Sweet and Savory Meals

Ingredients:

• 2 pounds pork tenderloin
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the pork tenderloin in the crock pot.
2. In a bowl, mix together the chicken broth, soy sauce, honey, Dijon mustard, garlic, rosemary, thyme, salt, and pepper.
3. Pour the mixture over the pork tenderloin in the crock pot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is cooked through and tender.
5. Remove the pork from the crock pot and let it rest for a few minutes before slicing.
6. Serve hot with the delicious sauce from the crock pot.

Crock Pot Pork Roast | Recipe | Pork, Pork crock pots and Main courses

Ingredients:

• 1 (3-4 pound) pork roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the sliced onion and minced garlic in the bottom of the crock pot.
2. In a bowl, mix together the chicken broth, balsamic vinegar, soy sauce, honey, Dijon mustard, rosemary, thyme, salt, and pepper.
3. Place the pork roast on top of the onion and garlic in the crock pot.
4. Pour the mixture over the pork roast.
5. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and falls apart easily.
6. Remove the pork from the crock pot and let it rest for a few minutes before slicing.
7. Serve hot with the flavorful onion and garlic from the crock pot.

Stay tuned for more hilarious crock pot pork steak recipes, my funny friends!