Best Crock Pot Pork Chops Recipe

Today, we are thrilled to share with you some delicious recipes that feature one of our favorite ingredients: pork chops! These succulent cuts of meat can be cooked in a variety of ways, but today we are focusing on slow cooker recipes that infuse the pork chops with the flavors of apples and sauerkraut. Get ready to tantalize your taste buds with these mouthwatering creations!

Slow Cooker Apple Pork Chops With Sauerkraut Recipe

Ingredients:

• 4 boneless pork chops
• 1 cup sauerkraut, drained
• 2 large apples, thinly sliced
• 1 onion, thinly sliced
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper, then brown them in a skillet over medium-high heat.
2. In a slow cooker, combine the sauerkraut, apples, onion, brown sugar, vinegar, and caraway seeds. Stir well to combine.
3. Place the browned pork chops on top of the sauerkraut mixture in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are cooked through and tender.
5. Serve hot with the sauerkraut mixture spooned over the top.

How to prepare:

Preparing these Slow Cooker Apple Pork Chops with Sauerkraut is incredibly easy and requires minimal effort. Start by seasoning your boneless pork chops with salt and pepper. Then, brown them in a skillet over medium-high heat to give them a delicious crust and seal in the juices.

Next, it’s time to prepare the sauerkraut mixture that will infuse the pork chops with incredible flavor. In a slow cooker, combine the drained sauerkraut, thinly sliced apples, thinly sliced onion, brown sugar, apple cider vinegar, caraway seeds, salt, and pepper. Give everything a good stir to ensure the flavors are evenly distributed.

Once the sauerkraut mixture is ready, place the browned pork chops on top. This will allow the juices from the pork chops to mingle with the sauerkraut mixture, creating a harmonious blend of flavors.

Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The pork chops should be cooked through and tender, perfect for melting in your mouth.

Preparation time:

The preparation time for this Slow Cooker Apple Pork Chops with Sauerkraut recipe is relatively short. It should take you no more than 15-20 minutes to season the pork chops, brown them, and prepare the sauerkraut mixture. Once everything is in the slow cooker, you can set it and forget it, allowing the flavors to develop and the pork chops to become tender and juicy.

Servings:

This recipe serves 4 people, making it an ideal choice for a family dinner or a cozy meal with friends.

Nutrition Facts:

While pork chops can be a lean source of protein, it’s essential to be mindful of the additional ingredients in this recipe. The apples, sauerkraut, and brown sugar contribute to the overall nutritional profile of the dish. Here is a general breakdown of the nutrition facts per serving:

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 10g
• Sodium: 600mg
• Sugar: 15g
• Fiber: 5g

Tips:

To enhance the flavors of this dish even further, you can add a sprinkle of fresh thyme or rosemary over the pork chops before serving. The herbs will add a delightful aroma and a touch of earthiness to the dish.

If you prefer a sweeter flavor, you can increase the amount of brown sugar in the sauerkraut mixture. Alternatively, if you enjoy a tangier taste, you can add a splash of apple cider vinegar.

FAQs:

Can I use bone-in pork chops instead of boneless?

Absolutely! Bone-in pork chops will work just as well in this recipe. Keep in mind that the cooking time may vary slightly, as bone-in chops tend to take a bit longer to cook through.

Can I use a different type of vinegar?

While apple cider vinegar complements the flavors of this dish beautifully, you can experiment with different vinegars if desired. Balsamic vinegar or red wine vinegar would both be excellent choices.

Can I make this recipe on the stovetop instead of using a slow cooker?

Yes, you can adapt this recipe for stovetop cooking. Simmer the pork chops with the sauerkraut mixture in a large covered pot over low heat for 1-2 hours, or until the pork chops are tender.

We hope you enjoy making and savoring these Slow Cooker Apple Pork Chops with Sauerkraut as much as we do. The combination of sweet and tangy flavors, tender pork, and hearty sauerkraut will surely make this dish a new family favorite. Happy cooking!