Hey y’all! Today, I’m here to share some fantastic recipes for using up that leftover turkey from Thanksgiving. We all know that leftovers can sometimes be just as good as the main meal itself, and with these crockpot creations, you’ll be savoring every bite. So, get ready to gather ‘round the table and enjoy these delicious dishes with your loved ones!
(Leftover) Turkey Crock Pot Chile
First up, we have a mouth-watering (Leftover) Turkey Crock Pot Chile. This hearty dish is perfect for those chilly autumn nights and packed with flavors that will make your taste buds dance. The recipe calls for leftover turkey, which adds a unique twist to the traditional chile. The slow cooking process allows all the flavors to meld together, creating a rich and satisfying dish that the whole family will love.
Ingredients:
- 2 cups cooked turkey, shredded
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a crockpot, combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir occasionally to ensure even cooking.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, or sliced jalapenos.
This chile is a fantastic way to repurpose that leftover turkey into a whole new meal that will warm your soul. The slow cooker does all the work for you, allowing you to kick back and relax while the flavors develop.
Crock Pot Turkey Soup Recipe
If you’re in the mood for a comforting and hearty soup, then this Crock Pot Turkey Soup Recipe is just what you need. It’s the perfect way to use up those turkey leftovers while creating a dish that will keep you warm and satisfied.
Ingredients:
- 3 cups cooked turkey, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- In a crockpot, combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove bay leaves and season with salt and pepper.
- Serve hot with a sprinkle of fresh parsley on top.
This turkey soup is incredibly comforting and perfect for those days when you need a bowl of warmth. The combination of tender turkey, vegetables, and aromatic herbs will fill your home with an intoxicating aroma.
Easy Crock Pot Turkey Chili
If you’re a fan of chili but want a lighter twist, this Easy Crock Pot Turkey Chili is the answer. It’s packed with flavor and loaded with lean protein, making it a healthier option that doesn’t sacrifice taste.
Ingredients:
- 2 cups cooked turkey, diced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a crockpot, combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Garnish with fresh cilantro and a squeeze of lime.
- Enjoy with a side of cornbread or tortilla chips.
This turkey chili is not only delicious but also a great way to incorporate more protein into your diet. The slow cooking process allows the flavors to meld together, creating a chili that is rich, comforting, and perfect for those cozy nights in.
These are just a few ideas to get you started on using up that leftover turkey. The possibilities are endless, and with a crockpot, it couldn’t be easier. So, gather your ingredients, let the slow cooker work its magic, and enjoy a delicious meal that will warm your heart and soul.
Happy cooking!
