Today, I want to share some delicious recipes with you in the style of Asian cooking. We’ll be focusing on preparing dove, a tasty and versatile protein that can be cooked in a variety of ways. Whether you’re a fan of crockpot cooking or prefer to wrap your dove in bacon, there’s something here for everyone. So, let’s dive right in!
Bacon Wrapped Dove
This recipe is a true delight for bacon lovers. The combination of succulent dove meat wrapped in crispy bacon is simply irresistible. The ingredients you’ll need for this dish are:
- Boneless dove breasts
- Bacon slices
- Salt and pepper to taste
To prepare this dish, simply wrap each dove breast in a slice of bacon. Season with salt and pepper, then cook them on a grill or stovetop until the bacon is crispy and the dove meat is cooked through. Serve hot and enjoy!
Crockpot Dove
If you’re a fan of slow-cooked meals, this crockpot dove recipe is perfect for you. It’s incredibly easy to make and requires just a few ingredients:
- Dove breasts
- Onion, chopped
- Garlic cloves, minced
- Carrots, sliced
- Potatoes, diced
- Chicken broth
- Salt and pepper to taste
To prepare this dish, simply place the dove breasts, onion, garlic, carrots, potatoes, and chicken broth in your crockpot. Season with salt and pepper, then set the crockpot on low heat and let it cook for 6-8 hours. The result will be tender and flavorful dove meat that falls apart with each bite. Serve it with steamed rice or crusty bread for a complete meal.
Crock Pot Smothered Dove
If you’re looking for a more indulgent dove recipe, this crockpot smothered dove dish is a must-try. Here’s what you’ll need:
- Dove breasts
- Bacon, diced
- Onion, chopped
- Garlic cloves, minced
- Mushrooms, sliced
- Worcestershire sauce
- Beef broth
- Flour
- Salt and pepper to taste
To prepare this dish, start by cooking the bacon in a skillet until crispy. Remove the bacon and set it aside, then sauté the onion, garlic, and mushrooms in the bacon fat until they soften. In a bowl, whisk together the Worcestershire sauce, beef broth, flour, salt, and pepper. Place the dove breasts in your crockpot, pour the sauce mixture over them, then add the cooked bacon and sautéed vegetables. Cook on low heat for 6-8 hours, and you’ll be rewarded with a rich and savory dove dish that’s perfect for special occasions.
These are just a few mouthwatering dove recipes to explore. Whether you choose to cook them in a crockpot or wrap them in bacon, you’re sure to create a memorable meal. So go ahead, gather your ingredients, and unleash your culinary creativity with these flavorful dove recipes. Enjoy!
Preparation Time: Varies by recipe
Servings: Varies by recipe
Disclaimer: The recipes and images used in this post are for illustrative purposes only. The source of the data is unknown.
