CROCK POT CUBED STEAK
Ingredients:
- Cubed Steak
- Salt and Pepper
- Flour
- Olive Oil
- Onion
- Garlic
- Beef Broth
- Worcestershire Sauce
- Mushrooms
Instructions:
1. Season the cubed steak with salt, pepper, and flour.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown the cubed steak on both sides and transfer to a crockpot.
4. In the same skillet, sauté onions and garlic until softened.
5. Add beef broth, Worcestershire sauce, and mushrooms. Cook for a few minutes.
6. Pour the mushroom mixture over the cubed steak in the crockpot.
7. Cover and cook on low for 6-8 hours or on high for 4 hours.
How to Prepare:
This Crock Pot Cubed Steak recipe is incredibly easy to prepare. Simply season the cubed steak with salt, pepper, and flour. Then, brown the steak on both sides in a skillet with olive oil. Next, sauté onions and garlic until softened. Add beef broth, Worcestershire sauce, and mushrooms to the skillet and cook for a few minutes. Transfer the mushroom mixture to the crockpot with the cubed steak. Cover and cook on low for 6-8 hours or on high for 4 hours. Serve with mashed potatoes or rice for a delicious and comforting meal.
Preparation Time:
This Crock Pot Cubed Steak recipe requires a total preparation time of approximately 10 minutes, including the time to season the steak and sauté the onions and garlic. The slow cooking process in the crockpot takes about 6-8 hours on low heat or 4 hours on high heat.
Servings:
This recipe is designed to serve a family or a group of 4-6 people. However, you can easily adjust the quantities according to your needs. If you have leftovers, you can keep them refrigerated for up to 3-4 days.
Nutrition Facts:
The nutrition facts for this Crock Pot Cubed Steak recipe may vary depending on the specific ingredients and serving size. However, typically cubed steak is a good source of protein and contains essential vitamins and minerals. Pair it with a side of vegetables for a balanced meal.
Tips:
- To enhance the flavor, you can add additional seasonings such as garlic powder, paprika, or dried herbs to the cubed steak before browning.
- If you prefer a thicker gravy, you can mix some flour or cornstarch with water and stir it into the mushroom mixture in the crockpot.
FAQs:
Q: Can I use a different cut of meat instead of cubed steak?
A: The recipe is specifically designed for cubed steak, which is a tenderized and flattened piece of beef. However, you can try using other cuts of beef, such as round steak, but they may require longer cooking times.
Q: Can I prepare this recipe in the oven instead of a crockpot?
A: Yes, you can adapt the recipe for oven cooking. After browning the cubed steak and sautéing the mushrooms, transfer everything to a baking dish. Cover with foil and bake at 325°F (160°C) for about 2-3 hours, or until the meat is tender.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Slow Cooker Curried Pork
Ingredients:
- Pork Shoulder
- Curry Powder
- Garlic
- Ginger
- Onion
- Coconut Milk
- Brown Sugar
- Soy Sauce
- Lime Juice
Instructions:
1. Cut the pork shoulder into chunks.
2. In a slow cooker, combine curry powder, minced garlic, grated ginger, chopped onion, coconut milk, brown sugar, soy sauce, and lime juice.
3. Add the pork chunks to the slow cooker and coat them with the curry mixture.
4. Cook on low for 6-8 hours or on high for 4 hours, until the pork is tender and flavorful.
How to Prepare:
To prepare this Slow Cooker Curried Pork, start by cutting the pork shoulder into chunks. In a slow cooker, combine curry powder, minced garlic, grated ginger, chopped onion, coconut milk, brown sugar, soy sauce, and lime juice. Add the pork chunks to the slow cooker and coat them with the curry mixture. Cook on low for 6-8 hours or on high for 4 hours. The result is tender and flavorful pork with a delicious curry sauce.
Preparation Time:
The total preparation time for this Slow Cooker Curried Pork recipe is approximately 15 minutes. This includes the time to cut the pork shoulder and mix the curry sauce ingredients. The slow cooking process takes around 6-8 hours on low heat or 4 hours on high heat.
Servings:
This recipe is designed to serve a family or a group of 4-6 people. However, you can adjust the quantities based on your needs. Leftovers can be stored in the refrigerator for up to 3-4 days.
Nutrition Facts:
The nutrition facts for this Slow Cooker Curried Pork recipe may vary depending on the specific type of pork used and serving size. However, pork is a good source of protein, vitamins, and minerals. Pair it with steamed rice or naan bread for a complete meal.
Tips:
- For extra heat, you can add chili powder or red pepper flakes to the curry mixture.
- If you prefer a thicker sauce, you can mix some cornstarch with water and stir it into the curry mixture during the last hour of cooking.
FAQs:
Q: Can I use a different meat instead of pork shoulder?
A: While this recipe specifically calls for pork shoulder, you can try using other cuts of pork, such as pork loin or pork tenderloin. However, cooking times may vary, so adjust accordingly.
Q: Can I use a different curry paste?
A: Yes, you can use different curry pastes to add variety to the dish. Red curry paste, green curry paste, or yellow curry paste can all work well.
Q: Can I add vegetables to the slow cooker?
A: Absolutely! You can add vegetables such as bell peppers, carrots, or potatoes to the slow cooker along with the pork. Just make sure to adjust the cooking time based on the type of vegetables you add.
Crock Pot Pork Chops (Smothered with Gravy!)
Ingredients:
- Pork Chops
- Salt and Pepper
- Flour
- Olive Oil
- Onion
- Garlic
- Chicken Broth
- Worcestershire Sauce
- Heavy Cream
Instructions:
1. Season the pork chops with salt, pepper, and flour.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown the pork chops on both sides and transfer to a crockpot.
4. In the same skillet, sauté onions and garlic until softened.
5. Add chicken broth and Worcestershire sauce. Cook for a few minutes.
6. Pour the onion mixture over the pork chops in the crockpot.
7. Cover and cook on low for 6-8 hours or on high for 4 hours.
How to Prepare:
This Crock Pot Pork Chops recipe is a convenient and tasty way to enjoy tender and flavorful pork chops. Start by seasoning the chops with salt, pepper, and flour. Brown them in a skillet with olive oil and then transfer them to a crockpot. In the same skillet, sauté onions and garlic until softened. Add chicken broth and Worcestershire sauce, and cook for a few minutes. Pour the onion mixture over the pork chops in the crockpot. Cover and cook on low for 6-8 hours or on high for 4 hours. Finish the dish by adding heavy cream to the gravy. Serve the smothered pork chops with mashed potatoes or your favorite side dish.
Preparation Time:
The preparation time for this Crock Pot Pork Chops recipe is approximately 15 minutes, including the time to season the pork chops and sauté the onions and garlic. The slow cooking process takes around 6-8 hours on low heat or 4 hours on high heat.
Servings:
This recipe is perfect for a family or a group of 4-6 people. However, you can adjust the quantities based on your needs. Leftovers can be stored in the refrigerator for 2-3 days.
Nutrition Facts:
The nutrition facts for this Crock Pot Pork Chops recipe may vary depending on the specific ingredients and serving size. Pork chops are a good source of protein and provide essential vitamins and minerals. The addition of heavy cream to the gravy adds richness and flavor.
Tips:
- For added flavor, you can season the pork chops with your favorite herbs and spices such as paprika, thyme, or rosemary.
- If you prefer a thicker gravy, you can mix some cornstarch with water and stir it into the onion mixture in the crockpot during the last hour of cooking.
FAQs:
Q: Can I use boneless pork chops?
A: Yes, boneless pork chops work well in this recipe. However, bone-in chops may add more flavor to the dish.
Q: Can I substitute chicken broth with another type of broth?
A: While chicken broth provides a delicious flavor, you can use vegetable broth or beef broth if preferred.
Q: Can I use a different type of cream instead of heavy cream?
A: If you prefer a lighter option, you can substitute heavy cream with half-and-half or whole milk. However, the sauce may be less creamy.
In conclusion, these slow-cooker recipes are perfect for busy individuals who still want to enjoy a delicious and hearty meal. Whether you’re a fan of cubed steak, curried pork, or smothered pork chops, these recipes offer simple steps to create flavorful dishes. The slow cooking process allows the flavors to meld together, resulting in tender and juicy meats. Serve these dishes with your favorite sides like mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal. Remember, these recipes require minimal preparation time, making them ideal for a hectic schedule. Just season the meat, brown it, and transfer it to the slow cooker. Add your chosen flavors and let the appliance do the work. The slow cooker method ensures that the meat is cooked to perfection, making it incredibly tender and infused with the rich flavors of the seasonings and sauces. Whether you’re preparing a family dinner or hosting a gathering with friends, these slow-cooker recipes are sure to impress. They offer a convenient way to create delicious meals without spending hours in the kitchen. So why wait? Grab your slow cooker and start cooking these mouthwatering dishes today!
