Are you ready to celebrate Cinco de Mayo in style? Look no further because I’ve got some delicious Crock-Pot recipes that will make your fiesta Friday unforgettable. These mouthwatering dishes are so easy to prepare and will impress all your friends and family. Let’s get started!
- Crock Pot Enchiladas
Ingredients:
- 2 cups shredded chicken
- 1 can enchilada sauce
- 1 cup shredded cheese
- 8 tortillas
Instructions:
- In a bowl, mix shredded chicken and enchilada sauce.
- Place a tortilla on a flat surface and spoon some chicken mixture onto it. Roll and place in the Crock-Pot.
- Repeat with the remaining tortillas and chicken mixture.
- Sprinkle shredded cheese on top.
- Cover and cook on low for 4-6 hours.
How to Prepare:
These Crock-Pot enchiladas are incredibly easy to prepare. Simply mix the shredded chicken with the enchilada sauce, roll the mixture in tortillas, and place them in the Crock-Pot. Sprinkle some cheese on top and let it cook slowly for 4-6 hours. The result is a delightful dish that is perfect for your Cinco de Mayo celebration.
Preparation Time: 10 minutes
- Loaded Chicken Nachos
Ingredients:
- 2 cups cooked chicken, shredded
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1 cup black beans
- 1 cup diced tomatoes
- 1/2 cup sliced jalapenos
- 1/4 cup chopped cilantro
Instructions:
- Spread tortilla chips in a single layer on the bottom of the Crock-Pot.
- Top with shredded chicken, black beans, diced tomatoes, and jalapenos.
- Sprinkle shredded cheese on top.
- Cover and cook on low for 2-3 hours.
How to Prepare:
Loaded chicken nachos are perfect for a Cinco de Mayo party. Simply spread tortilla chips in the Crock-Pot and layer them with shredded chicken, black beans, diced tomatoes, and jalapenos. Sprinkle some cheese on top and let it cook slowly for 2-3 hours. Garnish with cilantro before serving for a festive touch.
Preparation Time: 5 minutes
- Salsa Verde Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar salsa verde
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place chicken breasts in the Crock-Pot.
- In a bowl, mix salsa verde, cumin, garlic powder, salt, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours.
How to Prepare:
This salsa verde chicken recipe is incredibly easy to prepare. Simply place the chicken breasts in the Crock-Pot and mix salsa verde, cumin, garlic powder, salt, and black pepper in a bowl. Pour the mixture over the chicken and let it cook slowly for 6-8 hours. The result is tender, flavorful chicken that is perfect for tacos, burritos, or any Mexican-inspired dish.
Preparation Time: 5 minutes
These are just a few of the amazing Crock-Pot recipes you can try for your Cinco de Mayo celebration. Don’t be afraid to experiment and add your own twist to these dishes. Grab your sombrero and get ready to have a fiesta like no other! Enjoy!
