Hey y’all! Today, I’ve got an amazing recipe to share with you - Crock Pot Cheesy Chicken Spaghetti. It’s a delightful and comforting dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor, so let’s dive right in!
Crock Pot Cheesy Chicken Spaghetti
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 can Rotel diced tomatoes with green chilies
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti, broken into thirds
- 2 cups shredded cheddar cheese
Instructions:
- Place the chicken breasts in the bottom of your crock pot.
- In a separate bowl, mix together the cream of chicken soup, Rotel tomatoes, chicken broth, diced onion, diced bell pepper, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot.
- Cook the spaghetti according to the package instructions until al dente, then drain.
- Add the cooked spaghetti and shredded cheddar cheese to the crock pot, stirring until the cheese is melted and the ingredients are well combined.
- Cover and cook on low for an additional 10-15 minutes, until the spaghetti is heated through.
- Serve hot and enjoy!
How to prepare:
Preparing this Crock Pot Cheesy Chicken Spaghetti is a breeze. Simply follow the instructions above, and you’ll have a delicious and satisfying meal in no time. The crock pot does all the work for you, infusing the flavors together and resulting in a creamy and cheesy spaghetti dish that will have your taste buds dancing.
Preparation time:
The preparation time for this recipe is minimal. It should only take about 15 minutes to gather and chop the ingredients, then you can let the crock pot do its magic while you go about your day. The long cooking time allows the flavors to develop and meld together, resulting in a mouthwatering dish that is well worth the wait.
Servings:
This recipe serves about 6-8 people, depending on portion sizes. Feel free to adjust the quantities to suit your needs. If you have leftovers, they can be stored in the refrigerator for a few days or frozen for longer shelf life.
Nutrition Facts:
The exact nutrition information for this recipe may vary slightly depending on the specific brands of ingredients used and portion sizes. However, in general, this Crock Pot Cheesy Chicken Spaghetti is a hearty and satisfying meal. It’s packed with protein from the chicken and cheese, and the tomatoes and bell peppers provide essential vitamins and minerals. Remember to enjoy this dish in moderation as part of a balanced diet.
Tips:
- Feel free to customize this recipe to suit your taste preferences. You can add extra vegetables like mushrooms or spinach for added nutrition, or spice it up with some chili flakes or hot sauce if you prefer a kick of heat.
- If you prefer a creamier texture, you can add a dollop of cream cheese or sour cream to the sauce.
- This recipe can also be made with leftover cooked chicken. Simply omit the step of cooking the chicken in the crock pot and add the shredded cooked chicken in Step 6.
I hope you give this Crock Pot Cheesy Chicken Spaghetti a try! It’s a crowd-pleasing dish that will surely become a family favorite. The combination of tender chicken, creamy sauce, and cheesy goodness is irresistible. So go ahead, gather your ingredients, and let the crock pot work its magic. Your taste buds will thank you!
