Crescent Roll Peach 'cobbler'

Crescent Roll Peach Dumplings - A Delicious Treat

If you are looking for a mouthwatering dessert recipe that combines the sweetness of peaches with the buttery goodness of crescent rolls, then look no further! This easy recipe for Crescent Roll Peach Dumplings is sure to satisfy your cravings and impress your guests.

Ingredients:

• 1 can of crescent rolls
• 2 ripe peaches, pitted and sliced
• 1/2 cup of unsalted butter, melted
• 3/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 cup of lemon-lime soda

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a few peach slices at the wide end of each dough triangle.
4. Roll up the dough, starting from the wide end and tucking in the sides as you go.
5. In a small saucepan, melt the butter over low heat.
6. Add the brown sugar, vanilla extract, cinnamon, and nutmeg to the melted butter.
7. Stir until the sugar is dissolved and the mixture is well combined.
8. Pour the butter mixture evenly over the peach-filled crescent rolls.
9. Slowly pour the lemon-lime soda over everything.
10. Bake in the preheated oven for 30-35 minutes or until the dumplings are golden brown and bubbly.
11. Remove from the oven and let cool slightly before serving.

How to Prepare:

Preparing this delectable dessert is as easy as it gets. Simply follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a few peach slices at the wide end of each dough triangle.
4. Roll up the dough, starting from the wide end and tucking in the sides as you go.
5. Melt the butter in a saucepan over low heat and add the brown sugar, vanilla extract, cinnamon, and nutmeg.
6. Stir until the sugar is dissolved and the mixture is well combined.
7. Pour the butter mixture evenly over the peach-filled crescent rolls.
8. Slowly pour the lemon-lime soda over everything.
9. Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly.
10. Let cool slightly before serving.

Preparation Time:

With a preparation time of just 15 minutes, this Crescent Roll Peach Dumplings recipe is perfect for those days when you want a delicious dessert without spending hours in the kitchen.

Servings:

This recipe makes approximately 8 servings, making it an ideal choice for small gatherings or family desserts.

Nutrition Facts:

While this delectable treat is undoubtedly indulgent, here are some nutrition facts to consider:

• Calories: Approximately 350 per serving
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 250mg
• Total Carbohydrates: 45g
• Sugars: 30g
• Protein: 3g

Tips:

Here are a few tips to ensure that your Crescent Roll Peach Dumplings turn out perfectly:

• Be sure to use ripe, juicy peaches for the best flavor.
• Feel free to sprinkle some extra cinnamon and sugar on top before baking for added sweetness.
• Serve these dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

FAQs:

1. Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches if fresh peaches are not available. Just drain them before using.

2. Can I make this recipe ahead of time?
While these dumplings are best served fresh, you can prepare them in advance and reheat them in the oven before serving.

3. Can I use a different fruit?
Absolutely! You can experiment with other fruits like apples or berries for delicious variations of this recipe.

Now that you have this delectable Crescent Roll Peach Dumplings recipe, it’s time to get baking and treat yourself to a truly satisfying dessert!