If you’re looking for a delicious and easy lunch idea, then you have to try this Turkey Sandwich Crescent Roll recipe. With just a few simple ingredients, you can create a mouthwatering sandwich that will satisfy your hunger and taste buds.
Turkey Sandwich Crescent Roll
This recipe is so versatile and can be enjoyed by both kids and adults. The combination of tender turkey, creamy cheese, and flaky crescent roll is simply irresistible. Whether you’re packing a lunch to take to work or preparing a quick meal for the family, these turkey sandwich crescent rolls are the perfect option.
Ingredients:
- 1 can refrigerated crescent rolls
- 8 slices of turkey
- 4 slices of provolone cheese
- 4 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Spread a teaspoon of Dijon mustard on each triangle.
- Place a slice of turkey and a slice of provolone cheese on top of each triangle.
- Sprinkle garlic powder on top.
- Roll up the crescent rolls, starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
These Turkey Sandwich Crescent Rolls are quick and easy to prepare. They make a great option for a grab-and-go lunch or a tasty meal at home. The combination of flavors in these rolls is incredibly delicious, and the flaky texture of the crescent rolls adds an extra element of yumminess.
How to Prepare:
To prepare these mouthwatering turkey sandwich crescent rolls, simply follow the step-by-step instructions below:
- Preheat your oven.
- Unroll the crescent roll dough.
- Spread a teaspoon of Dijon mustard on each triangle.
- Place a slice of turkey and a slice of provolone cheese on top of each triangle.
- Add garlic powder for extra flavor.
- Roll up the crescent rolls starting with the wide end.
- Bake until golden brown.
- Cool and serve.
Preparation Time: 10 minutes
These turkey sandwich crescent rolls are the perfect lunch option when you’re looking for something quick, easy, and delicious. They can be enjoyed hot or cold, making them a versatile choice for any time of day.
These rolls are not only tasty but also quite filling. They will keep you satisfied throughout the day, ensuring you don’t experience any mid-afternoon hunger pangs.
Nutrition Facts:
Servings: 4
Each serving of these turkey sandwich crescent rolls contains approximately:
- Calories: 275
- Total Fat: 12g
- Cholesterol: 32mg
- Sodium: 487mg
- Total Carbohydrates: 20g
- Protein: 17g
Tips:
- If you want to add some extra flavor to your turkey sandwich crescent rolls, try sprinkling some dried herbs such as oregano or thyme on top before baking.
- Feel free to experiment with different types of cheese to find your favorite combination. Swiss, cheddar, or even pepper jack would work well in these rolls.
- To add some freshness and crunch, you can also include some lettuce or sliced tomatoes inside the rolls.
FAQs:
Q: Can I make these turkey sandwich crescent rolls ahead of time?
A: Yes, you can prepare the rolls in advance and store them in an airtight container in the refrigerator. When you’re ready to enjoy them, simply pop them in the oven and bake as directed.
Q: Can I freeze these rolls?
A: Yes, these rolls can be frozen. After baking, let them cool completely, then place them in a freezer bag or container. To reheat, simply pop them in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.
So why wait? Try this Turkey Sandwich Crescent Roll recipe today and experience a burst of flavor in every bite. Whether you’re craving a quick lunch or need a snack on the go, these rolls are sure to satisfy your taste buds.