Who doesn’t love a warm and delicious crescent roll? They are flaky, buttery, and simply irresistible. Whether you’re hosting a holiday gathering or just looking for a quick and easy breakfast, these crescent roll recipes will be sure to satisfy your cravings. Let’s dive into some mouth-watering options!
- Crescent Roll Cinnamon Rolls
Start your morning off right with these delightful Crescent Roll Cinnamon Rolls. The aroma of cinnamon and sugar will fill your kitchen, making it impossible to resist. The best part? They only take minutes to prepare! Simply unroll the crescent roll dough, sprinkle it with a mixture of cinnamon and sugar, roll it up, and bake until golden brown. Your family will be begging for more!
### Ingredients:
- 1 can refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners’ sugar
- 1 tablespoon milk
Instructions:
- Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
- In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over each triangle of dough.
- Starting at the wide end, roll up each triangle of dough. Place the rolls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the rolls are golden brown.
- In another small bowl, whisk together the confectioners’ sugar and milk to make the glaze. Drizzle the glaze over the warm cinnamon rolls.
Now, doesn’t that sound like the perfect way to start your day?
- Strawberry Crescent Roll Braid
Looking for a stunning and delicious dessert to impress your guests? Look no further than this mouthwatering Strawberry Crescent Roll Braid. With its beautiful braided presentation and burst of strawberry flavor, it will be the star of your next gathering.
### Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup fresh strawberries, sliced
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
- In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until well combined.
- Spread the cream cheese mixture evenly onto each triangle of dough. Top with sliced strawberries.
- Starting at the wide end, roll up each triangle of dough. Place the rolls onto a baking sheet lined with parchment paper, forming a braid.
- Bake for 12-15 minutes, or until the braid is golden brown.
- In a separate bowl, whisk together the powdered sugar and a splash of milk to make a glaze. Drizzle the glaze over the cooled braid.
Your guests will be blown away by this stunning dessert that tastes as good as it looks!
- Churro Crescent Rolls
If you’re a fan of churros, you’re going to love these Churro Crescent Rolls. They take all the classic flavors of a churro and wrap them up in a buttery crescent roll. The result? A crispy, cinnamon-sugar coated treat that will have you coming back for more.
### Ingredients:
- 1 can refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Dip each triangle of dough into the melted butter, then roll it in the cinnamon-sugar mixture.
- Place the coated crescent rolls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the rolls are golden brown and crispy.
- Serve warm and enjoy the delicious taste of churros in the form of a crescent roll!
Now you have three amazing crescent roll recipes to add to your repertoire. Whether you’re craving a sweet breakfast, a stunning dessert, or a crispy treat, these recipes have got you covered. So go ahead, grab a can of refrigerated crescent roll dough and let your creativity shine in the kitchen. Your taste buds will thank you!
