Cream puff cake is a delightful dessert that combines the light and airy texture of cream puffs with the creamy and sweet flavor of cake. It’s a perfect treat for any occasion, whether you’re hosting a dinner party or simply craving something sweet. In this post, we will share with you a delicious cream puff cake recipe along with step-by-step instructions on how to make it. To begin with, let’s take a look at the mouthwatering images of cream puff cakes that will make your taste buds tingle with anticipation. The first image displays a beautiful cream puff cake with a tantalizing layer of cream and perfectly baked puffs on top. The second image showcases an easy cream puff cake that looks incredibly inviting. The third image captures a cream puff cake that is beautifully presented and bound to impress your guests. It’s impossible to resist the temptation of sinking your teeth into these scrumptious treats. Now that we have tempted you with these delightful visuals, let’s dive into the recipe itself. Here are the ingredients you will need to create your very own cream puff cake masterpiece: - 1 cup water - 1/2 cup unsalted butter - 1 cup all-purpose flour - 1/4 teaspoon salt - 4 large eggs - 1 (8-ounce) package cream cheese, softened - 2 cups cold milk - 1 (3.4-ounce) package instant vanilla pudding mix - 1 cup heavy whipping cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Chocolate syrup, for drizzling (optional) To begin, preheat your oven to 400°F (200°C) and line a 9x13-inch baking dish with parchment paper. In a medium saucepan, bring the water and butter to a boil. Add the flour and salt, and stir vigorously until the mixture forms a ball. Remove the pan from the heat and let it cool for 5 minutes. Then, add the eggs one at a time, beating well after each addition. Continue beating until the mixture is smooth and glossy. Spread the mixture evenly onto the prepared baking dish, smoothing the top with a spatula. Bake for 30-35 minutes or until the crust is golden brown and puffy. Remove from the oven and let it cool completely on a wire rack. In the meantime, prepare the cream filling. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the milk and pudding mix, beating well after each addition. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Once the crust is completely cooled, spread the cream filling evenly over the top, making sure to cover the entire surface. Drizzle with chocolate syrup if desired. Now comes the hardest part - waiting for the cake to set. Place the cake in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together and the cream to set. When you’re ready to serve, cut the cake into squares and garnish with additional whipped cream and a drizzle of chocolate syrup. This creamy and indulgent dessert is sure to be a hit with both kids and adults alike. Preparation Time: 30 minutes Servings: 12 Nutrition Facts: - Calories: 386 - Fat: 28g - Carbohydrates: 30g - Protein: 6g - Cholesterol: 124mg - Sodium: 190mg Tips: - Use a metal spoon to mix the dough for the crust as it will help it come together more easily. - Be sure to let the cream puff cake cool completely before adding the cream filling to prevent it from melting. FAQs: Q: Can I use a different flavor of pudding mix? A: Absolutely! Feel free to experiment with different flavors such as chocolate, butterscotch, or even lemon. Q: How long will the cream puff cake last? A: If stored in an airtight container in the refrigerator, the cream puff cake will last for up to 3 days. Q: Can I freeze the cream puff cake? A: While it’s best to enjoy the cream puff cake fresh, you can freeze any leftovers for up to a month. Just make sure to wrap it tightly in plastic wrap and defrost in the refrigerator before serving. Now that you have all the information and a mouthwatering recipe in hand, it’s time to unleash your inner baker and create your own cream puff cake masterpiece. Enjoy the creamy goodness and savor every bite!
