12 Best Substitutes For Cream Of Chicken Soup

Instant Pot Cream of Bacon Soup

Are you a bacon lover? Do you enjoy the rich and savory flavors of bacon in your dishes? If so, then you are in for a treat with this Instant Pot Cream of Bacon Soup! This indulgent and comforting soup will satisfy all your bacon cravings. Get ready to experience the heavenly combination of creaminess and smoky bacon goodness in each spoonful.

### Ingredients:

To make this delightful soup, you will need the following ingredients:

• 1 pound bacon, cooked and crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups diced potatoes
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives or green onions for garnish

Instructions:

Follow these simple steps to prepare this mouthwatering soup:

1. Heat the Instant Pot on the sauté mode and cook the bacon until crispy. Remove the bacon and set it aside.
2. In the same pot, sauté the onion and garlic until fragrant.
3. Add the chicken broth, diced potatoes, dried thyme, salt, and pepper to the pot.
4. Lock the lid of the Instant Pot and set it to manual high pressure for 8 minutes.
5. Once the cooking time is complete, do a quick release of the pressure.
6. Stir in the heavy cream and shredded cheddar cheese until creamy and smooth.
7. Season with additional salt and pepper if needed.
8. Serve the soup hot, topped with the crispy bacon and garnished with fresh chives or green onions.

How to prepare this soup:

Preparing this soup is a breeze with the help of the Instant Pot. The pressure cooking function allows all the flavors to meld together perfectly, resulting in a rich and creamy soup. The bacon adds a smoky and savory dimension, while the potatoes provide a comforting and hearty element. The addition of cheddar cheese enhances the creaminess and adds a delicious tang. This soup is the ultimate comfort food and is sure to be a hit with both kids and adults alike.

Preparation time:

The preparation time for this Instant Pot Cream of Bacon Soup is approximately 15 minutes. However, please note that the cooking time in the Instant Pot will take an additional 8 minutes.

Servings:

This recipe yields about 6 servings of soup.

Nutrition Facts:

The nutrition information for this soup is as follows:

• Calories: 450
• Total Fat: 35g
• Saturated Fat: 18g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 15g

Tips:

Here are a few tips to make the most out of this delicious soup:

• Use thick-cut bacon for a more substantial texture and flavor.
• For a smokier taste, you can add a sprinkle of smoked paprika to the soup.
• Feel free to adjust the amount of cheese according to your preference.
• Garnish the soup with additional crispy bacon for an extra indulgent touch.

FAQs:

Q: Can I make this soup on the stovetop instead of using an Instant Pot?

A: Absolutely! Simply follow the same steps, but instead of pressure cooking, simmer the soup on the stovetop until the potatoes are tender.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the soup in airtight containers for up to three months.

Q: Can I use turkey bacon instead of regular bacon?

A: Yes, turkey bacon can be used as a healthier alternative. However, keep in mind that the flavor may slightly differ.

Now that you have the recipe for this incredible Instant Pot Cream of Bacon Soup, it’s time to gather your ingredients and prepare yourself for a culinary delight. Enjoy the rich and comforting flavors of this soup on a chilly evening or whenever you need a bacon fix. Trust us, this soup will not disappoint!