Blueberry cream cheese desserts are a delightful treat for any occasion. Whether you’re looking for a delicious dessert to enjoy after dinner or a sweet snack to satisfy your cravings, these recipes are sure to please. With a combination of creamy cream cheese and juicy blueberries, these desserts are the perfect balance of tangy and sweet. So, let’s dive into some of the best blueberry cream cheese dessert recipes that you can easily make at home.
Blueberry Cream Cheese Muffins
Start your day on a sweet note with these scrumptious blueberry cream cheese muffins. The moist and fluffy muffin base is filled with a creamy cream cheese filling and bursts of fresh blueberries. They are perfect for breakfast or as an afternoon pick-me-up. To make these mouthwatering muffins, you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups fresh blueberries
- For the cream cheese filling:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
To prepare the muffins, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. In another bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth. Fill each muffin cup halfway with the batter, then spoon a dollop of cream cheese filling on top. Add a few blueberries and cover with more batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool before serving.
Blueberry Cheesecake
When it comes to classic desserts, blueberry cheesecake is always a winner. This creamy and rich dessert combines the smoothness of cream cheese with the tartness of blueberries. Here’s what you’ll need:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- For the blueberry topping:
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a greased 9-inch springform pan and refrigerate for at least 30 minutes. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the crust and spread it evenly. Bake at 325°F (165°C) for 45-50 minutes, or until the center is set. Let the cheesecake cool in the oven with the door slightly open, then refrigerate for at least 4 hours or overnight. For the blueberry topping, combine the blueberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat until the mixture thickens and the blueberries burst. Allow the topping to cool before spreading it over the chilled cheesecake. Serve chilled and enjoy!
The Best Blueberry Swirl Cheesecake Bars
If you’re a fan of cheesecake but prefer bite-sized treats, then these blueberry swirl cheesecake bars are perfect for you. They combine the creaminess of cheesecake with a tangy blueberry swirl. Here’s what you’ll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup powdered sugar
To prepare the crust, combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture into the bottom of a greased 9x9-inch baking pan. In a separate bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the crust. In a blender or food processor, puree the blueberries until smooth. Drop spoonfuls of the blueberry puree onto the cream cheese mixture. Use a knife or toothpick to gently swirl the blueberry puree into the cream cheese mixture, creating a marbled effect. Bake at 325°F (165°C) for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours. Dust with powdered sugar before serving.
These are just a few of the many delicious blueberry cream cheese dessert recipes available. Whether you choose to enjoy a muffin for breakfast, a slice of cheesecake for dessert, or a bite-sized cheesecake bar as a snack, you can’t go wrong with the creamy goodness of cream cheese combined with the burst of flavor from fresh blueberries.
