Cracker Barrel Pancake Recipe
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract. Stir until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a griddle or non-stick skillet over medium-high heat. Lightly grease the surface with cooking spray or butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes warm with butter and maple syrup. Enjoy!
How to Prepare
Cracker Barrel pancakes are a comforting and delicious breakfast option that you can easily make at home. Follow these simple steps to prepare these tasty pancakes:
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until well mixed.
- Beat the eggs: In a separate bowl, beat the eggs until they are well combined.
- Add the wet ingredients: To the beaten eggs, add the buttermilk, melted butter, and vanilla extract. Stir until all the ingredients are fully incorporated.
- Combine the wet and dry ingredients: Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a spoon or spatula to gently mix the batter until it is just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat the griddle or skillet: Preheat a griddle or non-stick skillet over medium-high heat. Lightly grease the cooking surface with cooking spray or butter.
- Cook the pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Allow the pancakes to cook until bubbles begin to form on the surface. Flip the pancakes and cook them until they are golden brown on both sides.
- Serve and enjoy: Transfer the cooked pancakes to a plate and serve them warm with butter and maple syrup. You can also add your favorite toppings such as fresh berries or whipped cream.
Preparation Time
The preparation time for these Cracker Barrel pancakes is approximately 15 minutes. This includes both the time required to gather and measure the ingredients, as well as mixing the batter and cooking the pancakes.
Servings
This recipe makes about 12 medium-sized pancakes, serving approximately 4 people.
Nutrition Facts
While these pancakes are undeniably delicious, it is important to be mindful of their nutritional content. Here is an approximate breakdown of the nutrition facts per serving:
- Calories: 220
- Fat: 8g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 32g
- Protein: 5g
Tips
- For extra fluffy pancakes, you can separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, and then fold them into the batter just before cooking.
- If you prefer a sweeter pancake, you can increase the amount of sugar in the batter. Alternatively, you can serve the pancakes with additional sweetness from toppings such as maple syrup, honey, or fruit preserves.
- To keep the pancakes warm while cooking batches, preheat your oven to its lowest temperature and place the cooked pancakes on a baking sheet inside the oven.
FAQs
Q: Can I substitute the all-purpose flour with whole wheat flour?
A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier alternative. However, keep in mind that whole wheat flour may result in slightly denser pancakes.
Q: Can I make the batter ahead of time?
A: Yes, you can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking the pancakes.
Q: Can I freeze the cooked pancakes?
A: Absolutely! Allow the cooked pancakes to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer the frozen pancakes to a freezer bag or container, and they can be stored for up to 3 months. To reheat, simply pop them in the toaster or warm them in the oven.
Enjoy the deliciousness of Cracker Barrel pancakes in the comfort of your own home. Try this recipe today and treat yourself and your loved ones to a mouthwatering breakfast!
