Gina's Crab Stuffed Chicken Breast Recipe

If you’re craving a dish that combines the delicate flavors of crab with the heartiness of chicken, then you’re in luck! We’ve gathered some hilariously delicious recipes for crab-stuffed chicken breast that will leave you begging for more. So gather your ingredients, put on your apron, and let’s get cooking!

Crab Stuffed Chicken Breast With White Wine Sauce Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper. Mix well.
3. Place each chicken breast on a cutting board and make a horizontal slit, creating a pocket for the stuffing.
4. Stuff each chicken breast with the crab mixture, being careful not to overstuff.
5. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
6. Once the oil is hot, sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the stuffing is heated.
8. While the chicken is baking, prepare the white wine sauce.
9. In a small saucepan, combine 1/2 cup white wine, 1/4 cup chicken broth, and a pinch of salt and pepper. Simmer over medium heat until the liquid has reduced by half.
10. Remove the chicken breasts from the oven and let them rest for a few minutes before serving.
11. Drizzle the white wine sauce over the chicken breasts and serve hot.

How to prepare:

Preparing this heavenly dish is easier than you think! Start by preheating your oven and gathering your ingredients. Then, mix the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper together in a bowl. Next, carefully stuff each chicken breast with the crab mixture, making sure not to overstuff. Sear the stuffed chicken breasts in a hot skillet until golden brown, then transfer them to a baking dish and bake in the oven until cooked through. While the chicken is in the oven, prepare the white wine sauce by simmering white wine, chicken broth, salt, and pepper in a saucepan until reduced. Once the chicken breasts are done, let them rest before drizzling the white wine sauce over them. Voila! You’re ready to indulge in a scrumptious meal.

Preparation time: Approximately 20 minutes

Servings: 4

Nutrition Facts:

Calories per serving: 320

Total Fat: 12g

Sodium: 480mg

Carbohydrates: 15g

Protein: 35g

Tips:

To make this dish even more delightful, try adding a sprinkle of lemon juice to the white wine sauce for a refreshing zing. You can also experiment with different types of cheese, such as Gruyere or mozzarella, to enhance the flavor. Serve with a side of roasted vegetables or a crispy green salad to complete the meal.

FAQs:

Q: Can I use imitation crab meat instead of lump crab meat?

A: Absolutely! Imitation crab meat works just as well and is a more budget-friendly option.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the cooked stuffed chicken breasts for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Now that you have these fantastic recipes, it’s time to unleash your inner chef and treat yourself to a gourmet meal. Get ready to savor the mouthwatering combination of crab and chicken in each delectable bite. Bon appétit!