Using Leftover Corned Beef Broth For French Onion Soup

Are you craving a mouthwatering meal that will leave you begging for seconds? Look no further than these delicious corned beef recipes that are sure to please your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and packed with flavor. So, grab your apron and let’s get cooking!

1. Baked Corned Beef

Indulge in the rich flavors of tender corned beef that has been slow-cooked to perfection. This recipe from Stefanies Cooking Spot is a melt-in-your-mouth delight that will leave you wanting more. Serve it alongside roasted potatoes and steamed vegetables for a complete meal.

### Recipe

Ingredients:

• 1 corned beef brisket
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, combine the mustard, brown sugar, thyme, garlic powder, onion powder, and black pepper.
3. Place the corned beef on a large sheet of aluminum foil and spread the mustard mixture evenly over the top.
4. Wrap the corned beef tightly in the foil, making sure to seal all edges.
5. Place the foil-wrapped corned beef on a baking sheet and bake for 3 to 3 1/2 hours, or until tender.
6. Remove from the oven and let rest for 10 minutes before slicing.
7. Serve and enjoy!

Preparation time: 10 minutes

2. Sous Vide or Instant Pot Corned Beef

If you’re looking for a quicker cooking method, try this Sous Vide or Instant Pot Corned Beef recipe from Perry’s Plate. It’s a simple yet flavorful way to prepare corned beef, and the results are tender and delicious. Serve it with steamed cabbage and mustard cream sauce for a classic St. Patrick’s Day feast.

### Recipe

Ingredients:

• 1 corned beef brisket
• 1 tablespoon pickling spice
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth

Instructions:

1. Place the corned beef in a sous vide bag or instant pot.
2. Add the pickling spice, onion, garlic, and beef broth.
3. For sous vide: Cook at 135°F (57°C) for 24 hours. For instant pot: Cook on high pressure for 90 minutes, followed by a natural release.
4. Remove the corned beef from the bag or instant pot and let rest for 10 minutes before slicing.
5. Serve and enjoy!

Preparation time: 20 minutes

3. Corned Beef and Bean Soup

Warm up on a chilly day with a hearty bowl of Corned Beef and Bean Soup. This recipe from Randall Beans combines tender corned beef with flavorful beans and vegetables for a satisfying meal. Serve it with a side of crusty bread for a complete and comforting dinner.

### Recipe

Ingredients:

• 1 cup diced corned beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 can (15 ounces) white beans, drained and rinsed
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the carrots and celery and cook until slightly softened.
4. Add the corned beef, white beans, beef broth, bay leaf, and thyme.
5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Preparation time: 15 minutes

These are just a few of the many delicious ways to enjoy corned beef. Whether you prefer it baked, sous vide, or in a comforting soup, there’s a recipe here to satisfy your cravings. So, gather your ingredients and get ready to impress your family and friends with these mouthwatering dishes. Enjoy!