Corned Appetizer Eggroll Sweetpeaskitchen Diyready

Are you ready for some mouth-watering party food ideas that will tickle your taste buds? We’ve got a collection of appetizers made with corned beef that are sure to impress your guests. Get ready to drool over these delicious creations!

Corned Beef Puffs

Let’s start with these delightful Corned Beef Puffs. These little bites of goodness are made with a food processor recipe that ensures a perfectly flaky and savory pastry. The combination of corned beef and pastry is simply irresistible. The crispy crust gives way to a gooey and meaty center that will have your guests coming back for more.

### Ingredients:

• 1 cup corned beef, shredded
• 1 sheet puff pastry, thawed
• 1/4 cup Dijon mustard
• 1/4 cup Swiss cheese, shredded
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into small squares or circles.
3. Spread a small amount of Dijon mustard on each piece of pastry.
4. Top with a spoonful of shredded corned beef.
5. Sprinkle with Swiss cheese.
6. Brush the edges of the pastry with the beaten egg.
7. Bake for 15-20 minutes, or until golden brown and puffed.

These Corned Beef Puffs are perfect for any occasion. They make a great appetizer, but you can also serve them as a main course alongside a fresh salad. Trust us, they won’t disappoint!

Corned Beef & Swiss Appetizers

If you’re a fan of the classic combination of corned beef and Swiss cheese, then you’ll love these savory appetizers. They are quick and easy to make, and the flavors are out of this world. These bite-sized treats are sure to be a hit at your next gathering.

### Ingredients:

• 1 loaf cocktail rye bread
• 1/2 pound thinly sliced corned beef
• 1/2 pound Swiss cheese, sliced
• 1/2 cup thousand island dressing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange the cocktail rye bread slices on a baking sheet.
3. Spread a thin layer of thousand island dressing on each slice.
4. Top with a slice of corned beef and Swiss cheese.
5. Bake for about 10 minutes, or until the cheese is melted and bubbly.

These Corned Beef & Swiss Appetizers are perfect for serving at parties or get-togethers. The flavors meld together perfectly, creating a delicious bite that will have your guests begging for more.

Corned Beef Cottage Pie

Prepare yourself for a love affair with this Corned Beef Cottage Pie. This hearty and comforting dish is perfect for those chilly evenings when you need something to warm your soul. The combination of corned beef, mashed potatoes, and a golden crust is simply divine.

### Ingredients:

• 2 cups cooked corned beef, shredded
• 2 cups mashed potatoes
• 1 cup frozen peas and carrots
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat.
3. Add the shredded corned beef and cook until heated through.
4. Stir in the frozen peas and carrots, beef broth, and Worcestershire sauce.
5. Season with salt and pepper to taste.
6. Transfer the corned beef mixture to a baking dish.
7. Spread the mashed potatoes evenly over the top.
8. Bake for 25-30 minutes, or until the mashed potatoes are golden brown.

This Corned Beef Cottage Pie is pure comfort food at its finest. It’s the perfect dish to enjoy with your loved ones on a cozy evening in.

Reuben Bake

If you’re a fan of the classic Reuben sandwich, then you’ll go crazy for this Reuben Bake. It combines all the flavors of a Reuben sandwich into one delicious casserole. This dish is perfect for dinner parties or potlucks, and it’s always a crowd pleaser.

### Ingredients:

• 1 loaf rye bread, cubed
• 1 pound corned beef, thinly sliced
• 1 pound Swiss cheese, shredded
• 1 jar sauerkraut, drained
• 1 cup thousand island dressing
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, layer half of the rye bread cubes.
3. Top with half of the corned beef, Swiss cheese, and sauerkraut.
4. Drizzle with half of the thousand island dressing and melted butter.
5. Repeat the layers with the remaining ingredients.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

This Reuben Bake is the ultimate comfort food with a twist. It’s cheesy, savory, and oh-so delicious. Give it a try, and we promise you won’t be disappointed!

So there you have it, a collection of mouth-watering appetizers made with corned beef. We hope these recipes inspire you to get creative in the kitchen and wow your friends and family with your culinary skills. Enjoy!

Preparation Time: Varies
Servings: Varies