Cooking with Calvin: Quick and Easy Pizza
Looking for a quick and easy pizza recipe? Look no further! Cooking with Calvin brings you a delicious homemade pizza that will satisfy your cravings in no time. With just a few simple ingredients and some basic cooking skills, you can whip up a mouthwatering pizza that will impress your family and friends. So, let’s get started!
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced onions
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Arrange the pepperoni, black olives, green bell peppers, and onions over the cheese.
- Sprinkle the dried oregano, garlic powder, salt, and pepper over the toppings.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
How to prepare:
Making pizza at home is easier than you think. Start by preheating your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking the pizza. While the oven preheats, roll out the pre-made pizza dough on a floured surface. You can adjust the thickness of the dough to suit your personal preference.
Once the dough is rolled out, transfer it to a baking sheet or pizza stone. This will ensure that the pizza cooks evenly and develops a crispy crust. Next, spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust. Use a spoon or the back of a ladle to spread the sauce in a thin layer.
After the sauce is applied, it’s time to add the toppings. Sprinkle a generous amount of shredded mozzarella cheese over the sauce, ensuring that it covers the entire pizza. Then, arrange the pepperoni, black olives, green bell peppers, and onions over the cheese. Feel free to get creative with your toppings and add any additional ingredients you like.
To enhance the flavors, sprinkle some dried oregano, garlic powder, salt, and pepper over the toppings. These seasonings will add a burst of taste to your pizza. Once you’ve added all the toppings and seasonings, it’s time to bake the pizza.
Place the pizza in the preheated oven and bake it for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza as it bakes to ensure it doesn’t overcook or burn. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
Preparation time: approximately 30 minutes
Servings:
This pizza recipe serves 2-4 people, depending on the size of the slices. You can easily double or triple the recipe to accommodate larger gatherings or appetites.
Nutrition Facts:
Calories: 280 per serving
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 520mg
Total Carbohydrate: 27g
Dietary Fiber: 2g
Sugars: 3g
Protein: 14g
Tips:
- If you prefer a crispy crust, pre-bake the pizza dough for 5 minutes before adding the sauce and toppings.
- Experiment with different cheeses, such as cheddar or feta, to add variety to your pizza.
- Add some fresh basil or arugula leaves as a garnish for added freshness and flavor.
- Don’t be afraid to try different combinations of toppings to suit your taste preferences.
- Serve the pizza with a side salad or some garlic breadsticks for a complete meal.
FAQs:
Q: Can I make the pizza dough from scratch?
A: Absolutely! Making pizza dough from scratch allows you to customize the thickness and flavor to your liking. There are many easy-to-follow recipes available online that will guide you through the process.
Q: Can I freeze the leftover pizza?
A: Yes, you can freeze the leftover pizza for future consumption. Wrap individual slices or the whole pizza in plastic wrap and place them in a freezer-safe container or bag. To reheat, simply bake the frozen pizza in a preheated oven at 350°F (175°C) until heated through.
Q: Can I substitute the pepperoni with other toppings?
A: Of course! Feel free to swap out the pepperoni for your favorite pizza toppings, such as cooked sausage, sliced mushrooms, or even pineapple for a Hawaiian twist.
Now that you have a simple and delicious pizza recipe, you can enjoy a homemade pizza anytime. Whether it’s a movie night with friends or a cozy evening at home, this pizza will surely satisfy your cravings. So, grab your apron and get ready to impress everyone with your cooking skills!
Tastespotting | Homemade pantry
Are you tired of relying on store-bought pantry items and looking for a way to make everything from scratch? Look no further! Tastespotting brings you a collection of delicious homemade pantry staples that will elevate your cooking and baking to a whole new level. From spice blends to condiments and preserves, you’ll find everything you need to stock your pantry with homemade goodness.
Why settle for generic store-bought products when you can create your own homemade versions? Not only do homemade pantry staples allow you to control the ingredients and flavors, but they also taste much better than their commercial counterparts. Plus, making them yourself is a rewarding and satisfying experience.
Start by exploring the world of spice blends. With just a few simple ingredients, you can create your own unique blends that will add depth and complexity to your dishes. From versatile all-purpose seasoning to exotic curry powders, the possibilities are endless. Experiment with different combinations and find your favorite flavors.
Next, dive into the realm of condiments. Make your own ketchup, mustard, and mayonnaise with fresh and natural ingredients. You’ll be amazed at the difference in taste compared to the store-bought versions. Elevate your sandwiches, burgers, and hot dogs with these flavorful homemade condiments.
If you enjoy baking, don’t forget to explore homemade preserves. From fruity jams and jellies to tangy lemon curd and rich chocolate spread, homemade preserves are a delightful addition to your breakfast table or baked goods. Make good use of seasonal fruits and create jars of deliciousness to enjoy throughout the year.
Investing some time in creating your own pantry staples will not only enhance the flavors of your dishes but also save you money in the long run. Store-bought pantry items can be expensive, and making them yourself is a cost-effective alternative. Plus, you can customize the ingredients and flavors to suit your dietary preferences and taste.
So, why not embark on a homemade journey and stock your pantry with Tastespotting’s selection of delicious homemade pantry staples? You’ll never go back to store-bought once you discover the joy of creating your own culinary essentials. Get ready to elevate your cooking and baking to new heights!
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