Mama’s Baked Beans
Mama’s Baked Beans is a classic recipe that has been passed down through generations in Aunt Bee’s family. Made with love and care, these beans are the perfect addition to any meal. Whether you’re hosting a backyard barbecue or a cozy family dinner, Mama’s Baked Beans are sure to be a hit.
Mama Bean Thread (Mung Bean Vermicelli) Clear Soup
If you’re looking for a light and refreshing soup, Mama Bean Thread Clear Soup is the way to go. Made with delicate mung bean vermicelli noodles, this soup is both healthy and delicious. The clear broth is packed with flavor and the noodles add a satisfying texture. It’s the perfect dish for a chilly winter day or a hot summer afternoon.
Mama Bean Thread (Mung Bean Vermicelli Noodle) Clear Soup Bowl 45g
For a quick and easy meal on the go, try Mama Bean Thread Clear Soup Bowl. This convenient bowl is packed with all the flavors you love in a simple, ready-to-eat package. Just add hot water and you’ll have a delicious soup in minutes. It’s perfect for busy professionals who want a healthy meal without the hassle.
Cooking Mama 5 Recipe Vegetarian
Cooking Mama 5 is a popular video game that allows players to learn and practice cooking skills in a virtual kitchen. In this recipe, Cooking Mama teaches us how to make a delicious vegetarian dish in just 9 minutes and 50 seconds. With step-by-step instructions and helpful tips, even beginners can create a tasty and nutritious meal.
Update My Status: Mama Bean spends too much time thinking about her
Mama Bean is a character who loves to cook and is always thinking about new recipes and ingredients. In this photo, she can be seen deep in thought, planning her next culinary creation. Cooking is not just a hobby for Mama Bean, it’s a passion that brings her joy and fulfillment.
Bean_3
Bean is a cooking Mama! Or at least that’s what he wants you to think. In this fun and whimsical photo, Bean can be seen wearing a chef’s hat and holding a spoon. He may not be able to cook like Mama, but he sure knows how to have a good time in the kitchen. Cooking should be fun and Bean knows how to bring the joy to meal preparation.
Cooking Mama (2006) DS Game
Cooking Mama is a popular game for the Nintendo DS console that allows players to experience the thrill of cooking in a virtual kitchen. With a wide variety of recipes to choose from, players can learn new cooking techniques and create delicious meals. The game is not only entertaining but also educational, teaching players about different ingredients and cooking methods.
My Mam’s Baked Beans
My Mam’s Baked Beans are a family favorite. Made with tender beans and savory beef, these beans are the perfect comfort food. Slow-cooked to perfection, they are rich in flavor and melt-in-your-mouth delicious. Whether you’re enjoying them on their own or as a side dish, My Mam’s Baked Beans are sure to satisfy your taste buds.
Mama - Instant Bean Thread Clear Soup (1.41 Oz.)
Mama Instant Bean Thread Clear Soup is a quick and easy way to enjoy the flavors of authentic Asian cuisine. With just 1.41 ounces, this instant soup is perfect for those times when you need a quick and satisfying meal. Just add hot water and enjoy the rich flavors of the clear soup and delicate bean thread noodles.
Slow Cooker Baked Beans
Slow Cooker Baked Beans are a convenient and delicious way to enjoy Mama’s Baked Beans without the hassle of cooking them on the stove. Simply place all the ingredients in your slow cooker and let it do the work for you. The long, slow cooking process allows the flavors to meld together, creating a rich and satisfying dish. Serve these beans at your next gathering and watch them disappear!
Ingredients
- Beans
- Beef
- Mung bean vermicelli
- Noodles
- Vegetables
- Spices
Instructions
- Soak the beans overnight in water.
- Drain the beans and rinse them with fresh water.
- In a large pot, combine the beans, beef, and spices.
- Cover the pot and simmer the beans for several hours, until they are tender and the flavors have melded together.
- In a separate pot, bring water to a boil and cook the mung bean vermicelli noodles until they are tender.
- Drain the noodles and rinse them with cold water.
- Add the cooked noodles to the pot with the beans and beef.
- Simmer the soup for an additional 10 minutes, allowing the flavors to blend together.
How to Prepare
To prepare Mama’s Baked Beans, start by soaking the beans overnight. Drain and rinse the beans before cooking them with beef and spices in a large pot. Simmer the beans for several hours until they are tender. In a separate pot, cook the mung bean vermicelli noodles until they are tender. Add the cooked noodles to the pot with the beans and beef. Simmer for an additional 10 minutes. Serve hot and enjoy!
Preparation Time
The preparation time for Mama’s Baked Beans is approximately 15 minutes. However, the cooking time can vary depending on how long you choose to simmer the beans. For best results, we recommend simmering the beans for at least 4 hours to allow the flavors to develop.
Servings
This recipe yields approximately 4 servings. However, you can easily adjust the quantities to serve more or fewer people. Simply double or halve the ingredients as needed.
Nutrition Facts
Calories: 250 per serving
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 400mg
Total Carbohydrate: 40g
Dietary Fiber: 8g
Protein: 15g
Tips
Here are some tips to make the most out of your Mama’s Baked Beans:
- For added flavor, try adding a splash of Worcestershire sauce or a tablespoon of brown sugar to the beans.
- To make the dish vegetarian-friendly, simply omit the beef and add extra vegetables instead.
- If you prefer a thicker soup, you can mash some of the beans with a fork or blend a portion of the soup in a blender before adding the noodles.
- Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for future use.
FAQs
Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned beans for a quicker cooking time. However, the flavor and texture may differ slightly from using dried beans.
Q: Can I use chicken instead of beef?
A: Yes, you can substitute chicken for the beef in this recipe. Simply cook the chicken until it is fully cooked and tender before adding the spices and beans.
Q: Can I use other types of noodles?
A: Yes, you can use other types of noodles in place of the mung bean vermicelli. However, the cooking time may vary depending on the type of noodle you use.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make Mama’s Baked Beans in a slow cooker. Simply follow the recipe as instructed, but cook the beans on low heat for 6-8 hours or on high heat for 3-4 hours.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover beans in an airtight container for up to 3 months. To reheat, simply thaw the beans in the refrigerator overnight and then heat them on the stove or in the microwave until heated through.
Q: Can I adjust the spices to suit my taste?
A: Of course! Feel free to adjust the amount of spices used to suit your personal preference. You can also add additional spices or herbs to enhance the flavor of the beans.
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