Easy Holiday Nutmeg Cookies -

Nutmeg Log Cookies (gluten-free) are a delicious treat that will surely satisfy your sweet tooth. These cookies are not only scrumptious, but they are also gluten-free, making them suitable for those with dietary restrictions. Whether you are hosting a holiday gathering or simply want to enjoy a delightful snack, these cookies are the perfect choice.

Brown Sugar and Nutmeg Soft and Chewy Cookies

First up, we have the Brown Sugar and Nutmeg Soft and Chewy Cookies recipe. These cookies are incredibly rich and flavorful, thanks to the combination of brown sugar and warm nutmeg. The soft and chewy texture makes them absolutely irresistible.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Brown Sugar and Nutmeg Soft and Chewy Cookies are simply divine. Each bite bursts with the warm flavors of nutmeg, while the brown sugar adds a subtle caramel note. These cookies are perfect for any occasion, whether you want to impress your guests or simply enjoy a little sweetness.

Brown Sugar Maple Nutmeg Cookies

If you’re a fan of maple and nutmeg, these Brown Sugar Maple Nutmeg Cookies are sure to become a new favorite. The combination of flavors in these cookies is absolutely heavenly. The sweetness of the maple syrup perfectly complements the warm, aromatic nutmeg.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup pure maple syrup
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the maple syrup and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Brown Sugar Maple Nutmeg Cookies are perfect for any occasion. The combination of flavors adds a unique twist to the classic cookie, making them stand out from the crowd. The maple syrup brings a delightful sweetness, while the nutmeg adds a warm and comforting aroma.

Quick and Easy Cookies With Nutmeg

If you’re in a hurry but still crave a delectable treat, these Quick and Easy Cookies With Nutmeg will come to your rescue. With minimal ingredients and preparation time, these cookies are perfect for those moments when you need a little pick-me-up.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans (optional)
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, baking powder, salt, and ground nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
6. If desired, stir in the chopped pecans.
7. Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Quick and Easy Cookies With Nutmeg are perfect for when you’re short on time but still want to indulge in a tasty treat. The nutmeg adds a delightful touch of warmth to these simple yet satisfying cookies. Enjoy them with a cup of hot tea or coffee for a delightful snack.

Preparation time:

• Brown Sugar and Nutmeg Soft and Chewy Cookies: 20 minutes
• Brown Sugar Maple Nutmeg Cookies: 20 minutes
• Quick and Easy Cookies With Nutmeg: 15 minutes

These nutmeg-infused cookies are guaranteed to be a hit at your next gathering or as a sweet treat for yourself. Whip up a batch or two and savor the delicious flavors of nutmeg and sweetness in every bite. Enjoy!