Bake Christmas Marshmallow Holiday Bars Recipes Recipe Cookie Chocolate Choose Board Oatmeal Treats

Are you ready to indulge in a delightful treat? Today, I have a mouthwatering recipe that will surely satisfy your sweet tooth cravings. Introducing the delectable Chocolate Marshmallow Cookies! These cookies are the perfect combination of rich chocolate and fluffy marshmallow, creating a heavenly dessert that will leave you craving for more. So, let’s get started and dive into the world of irresistible sweetness!

Chocolate Marshmallow Cookie Recipe

Ingredients:

• 1 cup of butter, softened
• 1 cup of granulated sugar
• 1 cup of brown sugar, packed
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 cups of all-purpose flour
• 1 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of chocolate chips
• 1 cup of mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined.
5. Now, fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.
6. Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake the cookies for 8-10 minutes or until set. Be careful not to overbake as you want the marshmallows to stay gooey!
8. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

And there you have it, a batch of heavenly Chocolate Marshmallow Cookies that will leave you wanting more. Whether you’re enjoying these cookies with a glass of cold milk or sharing them with loved ones, they are bound to be a hit!

Preparation Time: 20 minutes

If you have any leftovers (which is highly unlikely!), store them in an airtight container to maintain their freshness. These cookies are perfect for holiday gatherings, birthday parties, or simply as a delicious treat to enjoy at any time.

While these cookies may be a delightful indulgence, let’s not forget about the nutrition facts:

Servings: 24 cookies

Nutrition Facts:

• Calories: 220
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrate: 30g
• Sugars: 20g
• Protein: 2g

Now, you may be wondering if there are any tips to enhance your cookie-making experience. Here are a few suggestions:

Tips:

• For an extra gooey texture, you can add extra marshmallows to the cookies just before baking.
• If you prefer a more intense chocolate flavor, try using dark cocoa powder.
• Feel free to customize your cookies by adding chopped nuts, shredded coconut, or even a sprinkle of sea salt on top.

And just in case you have any questions, I’ve got you covered:

FAQs:

• Can I freeze the cookie dough? Absolutely! Simply shape the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to bake, simply place the frozen dough balls onto a baking sheet and follow the baking instructions.
• Can I use marshmallow fluff instead of mini marshmallows? Certainly! You can substitute marshmallow fluff in this recipe. Just be aware that the texture and appearance of the cookies may be slightly different.
• Can I use gluten-free flour in this recipe? Of course! Feel free to use your favorite gluten-free flour blend instead of all-purpose flour. Just make sure to check that all other ingredients you use are also gluten-free.

So there you have it, a scrumptious recipe for Chocolate Marshmallow Cookies that will bring a burst of happiness to your taste buds. Indulge in the gooey marshmallows, the rich chocolate, and let these cookies become your new favorite treat. Enjoy!