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Coconut cookies have always been one of my favorite sweet treats. The combination of the delicate coconut flavor with the perfect amount of sweetness is simply irresistible. Today, I want to share with you some delightful coconut cookie recipes that will transport your taste buds to a tropical paradise.

Coconut Oil Chocolate Chip Cookies with Pomegranate

These Coconut Oil Chocolate Chip Cookies with Pomegranate are the perfect blend of indulgence and healthiness. The use of coconut oil adds a rich and buttery taste to the cookies, while the burst of pomegranate seeds adds a refreshing twist. Here’s what you’ll need:

Ingredients:

• 1 cup coconut oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1/2 cup pomegranate seeds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the coconut oil, brown sugar, and granulated sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and pomegranate seeds.
6. Drop tablespoon-sized balls of dough onto a greased baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These Coconut Oil Chocolate Chip Cookies with Pomegranate are a delightful twist on the classic chocolate chip cookie. The addition of coconut oil gives them a unique flavor and a chewy texture. The burst of sweet and tangy pomegranate seeds adds a burst of freshness that perfectly complements the richness of the chocolate chips.

My Favorite Things: Coconut Super-Chunks

Another coconut cookie recipe that is worth trying is Coconut Super-Chunks. These cookies are loaded with chunks of coconut, giving them an incredible texture and flavor. Here’s what you’ll need:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sweetened shredded coconut

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the shredded coconut.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

These Coconut Super-Chunks are the ultimate coconut lover’s dream. The generous amount of shredded coconut gives these cookies a chewy texture and a delightful tropical flavor. They are perfect for those who enjoy a slightly crunchy exterior with a soft and chewy center.

There you have it - two irresistible coconut cookie recipes that are sure to satisfy your sweet tooth. The Coconut Oil Chocolate Chip Cookies with Pomegranate offer a unique twist on the classic chocolate chip cookie, while the Coconut Super-Chunks are a coconut lover’s dream. Give these recipes a try and transport yourself to a tropical paradise with every bite!