Alcohol Chocolate Cookies Chip Cookie

Hey there, fellow dessert enthusiasts! Get ready to indulge in the most mouthwatering and hilarious alcohol-infused cookie recipes. Trust me, these treats will have you laughing and craving for more at the same time. So, fasten your seatbelts and let’s embark on this boozy baking adventure!

1. You Should Be Drinking Sugar Cookie Martinis All December Long

Ingredients:

• 1 cup of sugar
• 1 cup of butter, softened
• 2 eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of vodka
• 1/4 cup of amaretto liqueur
• Sprinkles for garnish

Instructions:

1. In a mixing bowl, cream together the sugar and butter until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture and mix well.
4. Gently stir in the vodka and amaretto liqueur until the dough comes together.
5. Shape the dough into small balls and roll them in sprinkles to coat.
6. Bake the cookies at 350°F (180°C) for 10-12 minutes or until lightly golden.
7. Let them cool for a few minutes and serve with a smile!

How to prepare:

These Sugar Cookie Martinis are not just a drink, they’re an experience. Imagine sipping on a cocktail that tastes like your favorite sugar cookie, complete with sprinkles. It’s like a party in your mouth! To prepare this delightful concoction, start by gathering all the ingredients. Make sure to have some sprinkles on hand for garnishing.

In a mixing bowl, cream together sugar and softened butter until they are light and fluffy. This step requires a good amount of whisking, so channel your inner bartender and mix it up with gusto! Once the sugar and butter are well combined, add the eggs one at a time and beat well after each addition. Then, stir in the vanilla extract and mix until everything is fully incorporated.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture and mix well. Don’t be afraid to get your hands (or a wooden spoon) dirty! The dough should start to come together and become easier to manage.

Now comes the fun part! Gently stir in the vodka and amaretto liqueur until the dough is nicely infused with the flavors. The alcohol will not only add an extra kick but also make these cookies unique and irresistible.

Shape the dough into small balls and roll them in sprinkles to coat. This step is where you can let your creativity shine. Experiment with different colors and shapes of sprinkles to make your cookies truly stand out.

Place the sprinkle-coated cookie balls on a baking sheet and bake them in a preheated oven at 350°F (180°C) for 10-12 minutes or until they turn lightly golden. The smell of freshly baked cookies will fill your kitchen, and your taste buds will be in for a real treat.

Once the cookies are ready, let them cool for a few minutes before indulging. You can serve them on a fancy platter or simply gobble them up straight from the baking sheet. The choice is yours, my friend.

2. BEST Raspberry White Chocolate Cookie Recipe – Easy

Ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of freeze-dried raspberries, crushed
• 1 cup of white chocolate chips
• 1/2 cup of vodka (optional)

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture and mix well.
4. Crush the freeze-dried raspberries into small pieces and fold them into the cookie dough along with the white chocolate chips.
5. If you’re feeling adventurous, add the vodka to the dough and mix until well combined.
6. Drop rounded tablespoonfuls of dough onto a baking sheet and bake at 375°F (190°C) for 8-10 minutes or until golden brown.
7. Allow the cookies to cool for a few minutes before digging in. Enjoy the burst of raspberry and white chocolate goodness!

How to prepare:

Are you ready for a cookie that will transport you to a blissful wonderland of raspberry and white chocolate? Get ready to be amazed by these delectable Raspberry White Chocolate Cookies. They are not only easy to make but also incredibly addictive.

To begin, gather all the ingredients. Make sure you have some freeze-dried raspberries on hand and, if you’re feeling particularly adventurous, vodka to take the flavors up a notch.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step requires some serious mixing skills, so let out your inner DJ and whip it up with style!

Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract. This will give your cookies a touch of sweetness and a lovely aroma.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture and mix well. The dough should start to come together and become easier to handle.

Now it’s time to introduce the star ingredients – freeze-dried raspberries and white chocolate chips. Crush the raspberries into small pieces and fold them into the cookie dough along with the white chocolate chips. The burst of fruity and creamy flavors will make your taste buds dance with joy!

For an extra twist, you can add some vodka to the dough. This will take the flavor profile to a whole new level. Just make sure not to go overboard, or you might end up with cookies that are a bit too spirited!

Drop rounded tablespoonfuls of dough onto a baking sheet and bake them in a preheated oven at 375°F (190°C) for 8-10 minutes or until they turn a beautiful golden brown. The aroma wafting through your kitchen will be pure magic!

Once the cookies are out of the oven, allow them to cool for a few minutes before sinking your teeth into them. Trust me, the combination of tangy raspberries and smooth white chocolate will leave you grinning from ear to ear.

Preparation time: It won’t take you long to whip up these boozy delights. From gathering the ingredients to baking the cookies, you can expect to spend around 30-40 minutes. That’s a small price to pay for such deliciousness!

So, my friends, get ready to tantalize your taste buds with these outrageously delightful alcohol-infused cookies. Whether you choose to sip on Sugar Cookie Martinis or indulge in Raspberry White Chocolate Cookies, you’re in for a treat. Just remember to enjoy responsibly and share the laughter and flavors with your loved ones. Happy baking and even happier tasting!