Hey there! Are you ready to indulge in some mouthwatering buttermilk cookies? We’ve got a delicious selection of recipes for you to try out. From classic favorites to unique twists, there’s something for everyone. So let’s get baking!
Buttermilk Cookies Recipe
First up, we have a classic buttermilk cookies recipe. These cookies are soft, tender, and oh-so-delicious. The tangy buttermilk adds a unique flavor that pairs perfectly with the sweetness of the cookies. Here’s what you’ll need:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Now that we have the ingredients ready, it’s time to start baking!
Instructions:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the buttermilk, vanilla extract, and eggs to the bowl. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the chilled cookie dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And voila! You’ve made a batch of delicious buttermilk cookies that are sure to impress.
Amish Buttermilk Cookies
If you’re looking for a twist on the classic recipe, try these Amish Buttermilk Cookies. The Amish have a knack for creating mouthwatering treats, and these cookies are no exception. Here’s what you’ll need:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Follow the same instructions as the classic buttermilk cookies recipe above, and you’ll have a delightful variation of this timeless treat.
Buttermilk Sugar Cookies
If you’re a fan of LoftHouse cookies, then you’ll love this soft Buttermilk Sugar Cookies recipe. It’s a copycat recipe that captures the fluffy texture and sweet taste of these popular cookies. Here’s what you’ll need:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Follow the same instructions as the classic buttermilk cookies recipe, and you’ll have a batch of soft, buttery sugar cookies that will melt in your mouth.
BUTTERMILK COOKIES Recipe on Food52
If you’re in the mood for some creative and unique flavors, this Buttermilk Cookies recipe on Food52 is perfect for you. It combines the creaminess of buttermilk with a hint of tangy flavor to create a truly delicious treat. Here’s what you’ll need:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Prepare the dough following the instructions above, and get ready to indulge in a truly unique buttermilk cookie experience.
Soft Buttermilk Cookies
Another delicious variation of buttermilk cookies is this Soft Buttermilk Cookies recipe. These cookies are extra tender and have a delightful tangy flavor that you won’t be able to resist. Here’s what you’ll need:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Follow the same instructions as the classic buttermilk cookies recipe, and get ready to enjoy a batch of irresistibly soft cookies.
These are just a few of the many delicious buttermilk cookies recipes out there. Whether you prefer classic flavors or want to experiment with unique twists, there’s no shortage of options to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure. Happy baking!