Today, we are delighted to share with you a collection of delicious chocolate chip cookie recipes. Get ready to indulge in the irresistible flavors and textures of these sweet treats.
One Bowl Chocolate Chip Cookie Recipe – Modern Honey
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
These one bowl chocolate chip cookies are incredibly easy to prepare. Simply follow the instructions above and you’ll have a batch of warm, gooey cookies in no time.
Preparation time: 20 minutes
Chocolate Chip-less Cookies - Completely Delicious
Ingredients:
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
Instructions:
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
To enjoy these chocolate chip-less cookies, simply follow the instructions above for a delightful twist on the classic chocolate chip cookie.
Preparation time: 20 minutes
No Chocolate Chip Cookie - Just A Pinch Recipes
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
Follow the instructions above to make these delectable chocolate chip cookies without the chocolate chips. These cookies are perfect for those who prefer a little less sweetness in their treats.
Preparation time: 20 minutes
Guide to the Best Healthy Chocolate Chip Cookie Recipes - C is For Coconut
Ingredients:
- 1/2 cup of coconut oil, melted
- 1/2 cup of coconut sugar
- 1/4 cup of pure maple syrup
- 1 egg
- 1 teaspoon of pure vanilla extract
- 1 1/2 cups of whole wheat flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of dark chocolate chips
Instructions:
- In a mixing bowl, whisk together the melted coconut oil, coconut sugar, maple syrup, egg, and vanilla extract.
- In a separate bowl, combine the whole wheat flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the dark chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
Indulge in the best healthy chocolate chip cookies by following the instructions above. These cookies are made with wholesome ingredients, making them a guilt-free treat.
Preparation time: 25 minutes
Chocolate Cookies Without Chocolate Chips - Foods Guy
Ingredients:
- 1 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 2 3/4 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions:
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
For a twist on traditional chocolate chip cookies, try these chocolate cookies without chocolate chips. They are rich and chocolaty, perfect for satisfying your sweet tooth.
Preparation time: 20 minutes
Soft and Chewy Chocolate Chip Cookies Recipe - Sally’s Baking Addiction
Ingredients:
- 1 cup of unsalted butter, melted
- 1 1/4 cup of packed light brown sugar
- 1/2 cup of granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions:
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
- Add the egg, egg yolk, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
- Bake at 350°F (175°C) for 14-16 minutes or until the edges are set and the centers are slightly undercooked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
These soft and chewy chocolate chip cookies are a must-try. The dough does not require chilling, making it a quick and easy recipe for delicious homemade cookies.
Preparation time: 30 minutes
No Chocolate Chip Cookies - The Semi-Sweet Sisters
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
If you’re looking for a classic chocolate chip cookie recipe without the chocolate chips, you’ve found it. These cookies are perfect for those who enjoy the buttery, chewy goodness of traditional chocolate chip cookies without the chocolate.
Preparation time: 20 minutes
Chocolate Chip Cookies Without Eggs - Alpha Eager
Ingredients:
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 teaspoon of pure vanilla extract
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Instructions:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
If you are looking to make chocolate chip cookies without eggs, this recipe is for you. These cookies are just as delicious as the classic version and perfect for those with dietary restrictions.
Preparation time: 20 minutes
