Today, I want to share a delicious recipe with you that is perfect for satisfying your sweet tooth. Get ready to make some mouth-watering KitchenAid Stand Mixer Cookies! These cookies are a scrumptious treat that you can easily whip up in your kitchen.
How to make a KitchenAid Stand Mixer Cookie – Favor for a kitchen theme
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on wire racks.
How to prepare:
These KitchenAid Stand Mixer Cookies are so easy to prepare. Simply follow the instructions above, and you’ll have a batch of scrumptious cookies in no time.
Preparation time: 20 minutes
Servings: This recipe makes about 3 dozen cookies.
Nutrition Facts:
Tips:
FAQs:
40+ Christmas Cookies and a KitchenAid Stand Mixer Giveaway - Sallys
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until lightly golden brown.
- Cool on wire racks.
How to prepare:
These Christmas Cookies are perfect for the holiday season. Just follow the instructions above, and you’ll have a festive treat to enjoy.
Preparation time: 15 minutes
Servings: This recipe makes about 4 dozen cookies.
Nutrition Facts:
Tips:
FAQs:
Kitchenaid Mixer Cookies - CakeCentral.com
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- In the bowl of your KitchenAid Stand Mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown around the edges.
- Cool on wire racks.
How to prepare:
These KitchenAid Mixer Cookies are a delight to make. Just follow the instructions above, and you’ll have a batch of irresistible cookies in no time.
Preparation time: 20 minutes
Servings: This recipe makes about 3 dozen cookies.
Nutrition Facts:
Tips:
FAQs:
KitchenAid® Artisan® Mini Stand Mixer: S’mores Cookie Recipe - Guide
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions:
- Preheat your oven to 375°F (190°C).
- In the bowl of your KitchenAid Stand Mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, graham cracker crumbs, baking soda, and salt.
- Add the dry ingredients to the creamed mixture and mix until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until lightly golden brown.
- Cool on wire racks.
How to prepare:
These S’mores Cookies are a delightful twist on a classic treat. Just follow the instructions above, and you’ll have a batch of gooey, chocolatey cookies in no time.
Preparation time: 25 minutes
Servings: This recipe makes about 3 dozen cookies.
Nutrition Facts:
Tips:
FAQs:
10 holiday cookie baking tools you need before the season - Reviewed
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on wire racks.
How to prepare:
These cookies are a must-have for the holiday season. Just follow the instructions above, and you’ll have a batch of delicious treats to share with family and friends.
Preparation time: 20 minutes
Servings: This recipe makes about 3 dozen cookies.
Nutrition Facts:
Tips:
FAQs:
These KitchenAid Stand Mixer Cookies are a delightful treat that you can easily make at home. Whether you’re in the mood for classic chocolate chip cookies or want to try something new like S’mores cookies, there’s a recipe here for everyone. The KitchenAid Stand Mixer makes the mixing process a breeze, and the end result is a batch of perfectly baked cookies that are sure to impress.
So go ahead and give these KitchenAid Stand Mixer Cookies a try. Your taste buds will thank you!
Best Ever Chocolate Chip Cookies | Kitchen aid recipes, Kitchenaid
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on wire racks.
How to prepare:
These Best Ever Chocolate Chip Cookies are simply irresistible. Just follow the instructions above, and you’ll have a batch of soft, chewy cookies that are sure to become a favorite.
Preparation time: 20 minutes
Servings: This recipe makes about 3 dozen cookies.
Nutrition Facts:
Tips:
FAQs:
Kitchenaid Mixer Sugar Cookies - custom kitchen home
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 large egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Instructions:
- Preheat your oven to 400°F (200°C).
- In the bowl of your KitchenAid Stand Mixer, cream together the butter, granulated sugar, vanilla extract, almond extract, and egg until light and fluffy.
- In a separate bowl, whisk together the baking powder and flour.
- Add the dry ingredients to the creamed mixture and mix until well combined.
- Roll out the dough on a lightly floured surface to about ¼ inch thickness.
- Cut out desired shapes using cookie cutters.
- Place the cookies on ungreased baking sheets.
- Bake for 6-8 minutes or until lightly golden brown.
- Cool on wire racks.
How to prepare:
These KitchenAid Mixer Sugar Cookies are perfect for any occasion. Just follow the instructions above, and you’ll have beautifully decorated cookies that are sure to impress.
Preparation time: 30 minutes + chilling time
Servings: This recipe makes about 3 dozen cookies.
Nutrition Facts:
Tips:
FAQs:
Peanut Butter Cookies (KitchenAid stand mixer recipe) | Kitchen aid
Ingredients:
