Pumpkin Pie with Sweetened Condensed Milk is a delightful dessert that perfectly captures the flavors of fall. Made with a creamy filling and a flaky crust, this pie is sure to be a crowd-pleaser at your next gathering. The addition of sweetened condensed milk adds a rich, sweet taste that takes this classic pumpkin pie to a whole new level.
A Family Feast Pumpkin Bread
If you’re looking to try something different, Sweetened Condensed Milk Pumpkin Bread is a must-try. This recipe takes the traditional pumpkin bread to new heights with the addition of sweetened condensed milk. The result is a moist and flavorful bread that is perfect for breakfast or a sweet treat any time of the day.
Milk Recipes
Did you know that sweetened condensed milk can be used in a variety of recipes? From pies to cakes and even ice creams, this versatile ingredient adds a creamy sweetness to any dish. Check out our recipe for Sweetened Condensed Milk Pumpkin Bread to discover just one of the many ways you can use this pantry staple.
Food from the Heart
When it comes to homemade treats, there’s nothing quite like the love that goes into baking. Sweetened Condensed Milk Pumpkin Pie is a perfect example of a dessert made from the heart. The creamy filling and the buttery crust combine to create a dessert that will leave your taste buds begging for more.
50 Ways to Use a Can of Sweetened Condensed Milk
If you’re a fan of sweet treats, you’ll love exploring the various ways you can use a can of sweetened condensed milk. From fudges to truffles and even homemade ice creams, there’s no shortage of delicious recipes to try. Check out Allrecipes for 50 mouthwatering ideas to satisfy your sweet tooth.
Condensed Milk Pumpkin Pie Recipe
If you’re in the mood for a classic pumpkin pie with a twist, look no further than the Condensed Milk Pumpkin Pie Recipe from Country Recipe Book. This recipe combines the familiar flavors of pumpkin, cinnamon, and nutmeg with the sweetness of condensed milk. The result is a pie that is rich, creamy, and absolutely delicious.
Pumpkin Pie Made With Sweetened Condensed Milk
If you’re searching for the perfect pumpkin pie recipe, look no further. This recipe for Pumpkin Pie Made With Sweetened Condensed Milk is incredibly easy to make yet delivers amazing flavor. The combination of pumpkin puree, warm spices, and sweetened condensed milk creates a pie that is simply irresistible.
How to Make Pumpkin Pie with Sweetened Condensed Milk
Now that you’ve seen some mouthwatering images and heard about all the scrumptious recipes, you might be wondering how to make Pumpkin Pie with Sweetened Condensed Milk. Here’s a step-by-step guide to help you create this delectable dessert:
Ingredients:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix well until all the ingredients are fully combined.
- Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a toothpick inserted into the center of the pie comes out clean.
- Remove the pie from the oven and let it cool completely before serving.
Preparation Time
The preparation time for this Pumpkin Pie with Sweetened Condensed Milk is approximately 15 minutes. With just a few simple steps, you can have this delicious dessert ready to go in no time.
Servings
This recipe yields approximately 8 servings, making it perfect for sharing with family and friends during the holiday season or any time you’re in the mood for a sweet treat.
Nutrition Facts
Each serving of Pumpkin Pie with Sweetened Condensed Milk contains approximately:
- Calories: 275
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 66mg
- Sodium: 308mg
- Total Carbohydrate: 38g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 7g
Tips
Here are some helpful tips for making the best Pumpkin Pie with Sweetened Condensed Milk:
- For a homemade touch, try making your own pie crust. A buttery, flaky crust pairs perfectly with the creamy pumpkin filling.
- If you prefer a smoother texture, you can blend the pumpkin mixture in a blender or food processor before pouring it into the pie crust.
- Make sure to let the pie cool completely before serving. This will allow the filling to set up and make it easier to slice and serve.
FAQs
Here are some frequently asked questions about Pumpkin Pie with Sweetened Condensed Milk:
- Can I use homemade pumpkin puree? Absolutely! If you have homemade pumpkin puree on hand, feel free to use it in this recipe. It will add an extra level of freshness and flavor to your pie.
- Can I make this pie in advance? Yes, you can make this pie ahead of time. Simply bake and cool the pie as instructed, then cover and refrigerate until ready to serve. The pie can be refrigerated for up to 3 days.
- Can I freeze this pie? Yes, you can freeze this Pumpkin Pie with Sweetened Condensed Milk. After baking and cooling the pie, wrap it tightly in plastic wrap and then aluminum foil. The pie can be frozen for up to 2 months. To serve, thaw the pie in the refrigerator overnight and then bring it to room temperature before serving.
There you have it - a comprehensive guide to creating a mouthwatering Pumpkin Pie with Sweetened Condensed Milk. Whether you’re a pumpkin pie lover or just looking to try something new, this dessert is sure to impress. So grab your apron, gather your ingredients, and get ready to indulge in a slice of autumnal bliss.
