Are you ready to take your cooking skills to the next level? Get ready to tantalize your taste buds with these delicious and easy-to-follow recipes, all made using a combi steam oven. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are perfect for Asian individuals who want to explore new flavors and cooking techniques. So sit back, relax, and let’s get cooking!
Chicken Basquaise
Ingredients:
- 4 bone-in chicken thighs
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your combi steam oven to 400°F.
- Season the chicken thighs with salt and pepper.
- In a large pan, heat the olive oil over medium heat.
- Add the chicken thighs and cook until browned on both sides.
- Remove the chicken from the pan and set aside.
- In the same pan, add the bell peppers, onion, and garlic.
- Cook until the vegetables are tender.
- Add the diced tomatoes and bring to a simmer.
- Return the chicken thighs to the pan.
- Transfer the pan to the combi steam oven and cook for 30 minutes.
- Serve hot with your favorite side dish.
How to prepare:
Preparing this Chicken Basquaise recipe is a breeze with your combi steam oven. Simply follow the instructions above, and you’ll have a flavorful and juicy chicken dish that’s perfect for any occasion. The combination of the tender chicken thighs, the sweet bell peppers, and the tangy tomatoes creates a symphony of flavors that will delight your taste buds.
Preparation time:
From start to finish, this Chicken Basquaise recipe will take you approximately 45 minutes. That includes preheating the combi steam oven, cooking the chicken and vegetables, and allowing it to rest before serving. It’s a quick and easy recipe that you can whip up on a weeknight or for a special weekend dinner with family and friends.
Servings:
This recipe serves 4 people, making it the perfect dish for a small gathering. If you’re cooking for a larger group, simply double the recipe and adjust the cooking time accordingly. The combination of the tender chicken and the flavorful vegetables will satisfy even the heartiest of appetites.
Nutrition Facts:
Here’s a breakdown of the nutrition facts for this Chicken Basquaise recipe:
- Calories: 320
- Total fat: 18g
- Saturated fat: 4g
- Cholesterol: 110mg
- Sodium: 570mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugar: 6g
- Protein: 28g
Tips:
- For extra flavor, marinate the chicken thighs in a mixture of olive oil, lemon juice, and your favorite herbs and spices for at least one hour before cooking.
- Serve the Chicken Basquaise over a bed of cooked rice or with crusty bread to soak up the delicious sauce.
- Feel free to customize this recipe by adding your favorite vegetables, such as zucchini, mushrooms, or eggplant.
FAQs:
Q: Can I use chicken breasts instead of chicken thighs?
A: Absolutely! Chicken breasts will work just as well in this recipe. Just make sure to adjust the cooking time accordingly, as chicken breasts cook faster than chicken thighs.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to three months. Simply place the cooled leftovers in an airtight container and store them in the freezer. To reheat, thaw in the refrigerator overnight and heat in the combi steam oven until hot.
Q: Can I make this recipe in a conventional oven?
A: Yes, you can. Preheat your oven to 400°F and follow the same instructions for cooking the chicken and vegetables. The cooking time may vary slightly, so make sure to check for doneness before serving.
There you have it – a delicious and easy-to-make Chicken Basquaise recipe using your combi steam oven. With its tender chicken, flavorful vegetables, and mouthwatering sauce, this dish is sure to become a family favorite. So go ahead, give it a try, and impress your loved ones with your culinary skills!
Tuna Mornay Pasta Bake
Ingredients:
- 8 ounces of pasta
- 2 cans of tuna, drained
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Instructions:
- Preheat your combi steam oven to 375°F.
- Cook the pasta according to the package instructions.
- In a large pan, melt the butter over medium heat.
- Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until smooth.
- Cook the sauce until thickened, about 5 minutes.
- Season with salt and pepper.
- Remove the pan from the heat and stir in the tuna, peas, and half of the cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the combi steam oven for 20-25 minutes, until bubbly and golden.
How to prepare:
Preparing the Tuna Mornay Pasta Bake is a breeze with your combi steam oven. Simply follow the instructions above, and you’ll have a creamy and comforting pasta dish that’s perfect for any weeknight dinner. The combination of the tuna, peas, and cheddar cheese creates a rich and flavorful sauce that coats the pasta perfectly.
Preparation time:
From start to finish, this Tuna Mornay Pasta Bake recipe will take you approximately 45 minutes. That includes preheating the combi steam oven, cooking the pasta, preparing the sauce, assembling the dish, and baking it to perfection. It’s a quick and easy recipe that will satisfy your cravings for a hearty and delicious meal.
Servings:
This recipe serves 4-6 people, depending on portion sizes. If you’re cooking for a smaller group, you can easily halve the recipe. Serve the Tuna Mornay Pasta Bake with a side salad or some garlic bread for a complete and satisfying meal.
Nutrition Facts:
Here’s a breakdown of the nutrition facts for this Tuna Mornay Pasta Bake recipe:
- Calories: 410
- Total fat: 17g
- Saturated fat: 9g
- Cholesterol: 60mg
- Sodium: 430mg
- Total carbohydrates: 38g
- Dietary fiber: 3g
- Sugar: 5g
- Protein: 27g
Tips:
- Feel free to add other vegetables to this pasta bake, such as diced carrots, chopped broccoli, or sliced mushrooms. Just make sure to cook them before adding them to the sauce.
- If you’re not a fan of tuna, you can substitute it with cooked chicken or salmon.
- For added flavor, stir in some chopped fresh herbs, such as parsley, dill, or chives, before baking.
FAQs:
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to use your favorite type of pasta for this recipe. Penne, rigatoni, or macaroni are all great choices.
Q: Can I make this recipe in advance?
A: Yes, you can assemble the dish up to a day in advance and refrigerate it until you’re ready to bake it. Just make sure to increase the baking time slightly to account for the chilled ingredients.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to three months. Simply place the cooled leftovers in an airtight container and store them in the freezer. To reheat, thaw in the refrigerator overnight and heat in the combi steam oven until hot.
There you have it – a delicious and satisfying Tuna Mornay Pasta Bake recipe using your combi steam oven. With its creamy sauce, tender tuna, and cheesy goodness, this dish is sure to please even the pickiest eaters. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a comforting and flavorful meal!
Stay tuned for more exciting combi steam oven recipes, cooking tips, and kitchen adventures!
