Cream Coconut Drinks Drink Choose Board Alcoholic Non

Do you know what’s better than a regular cocktail? A coconut cream lemonade cocktail with lavender simple syrup! Trust me, this drink will transport you to a tropical paradise with just one sip. Not only does it taste absolutely divine, but it also looks like a work of art. The combination of the creamy coconut and tangy lemonade is simply perfection. Plus, the lavender simple syrup adds a subtle floral note that takes this cocktail to a whole new level.

A Taste of Paradise

Ingredients:

• 1 cup coconut cream
• 1/2 cup fresh lemon juice
• 1/4 cup lavender simple syrup
• 1/4 cup vodka
• Ice cubes

Instructions:

1. In a shaker, combine the coconut cream, fresh lemon juice, lavender simple syrup, and vodka.
2. Add ice cubes and shake vigorously until well mixed.
3. Strain the mixture into a glass filled with ice cubes.
4. Garnish with a sprig of lavender and a slice of lemon.
5. Sit back, relax, and enjoy this taste of paradise!

How to Prepare:

Preparing this coconut cream lemonade cocktail is a breeze. Simply gather all the ingredients and follow the instructions below. In no time, you’ll have a refreshing and delicious drink that will make you feel like you’re on vacation.

Preparation Time: 10 minutes

Servings: 2

Nutrition Facts:

Calories: 320

Fat: 20g

Carbohydrates: 30g

Protein: 2g

Tips:

• For an extra special touch, rim the glass with shredded coconut before pouring in the cocktail.
• If you want to make a non-alcoholic version, simply omit the vodka.
• Feel free to adjust the amount of lavender simple syrup to your taste. Add more if you want a stronger lavender flavor or less if you prefer a milder taste.

FAQs:

Q: Can I use coconut milk instead of coconut cream?

A: Yes, you can substitute coconut milk for coconut cream. However, keep in mind that coconut cream is thicker and will give the drink a creamier texture.

Q: Where can I buy lavender simple syrup?

A: Lavender simple syrup can usually be found in specialty food stores or online. Alternatively, you can make your own by simmering equal parts water and sugar with a few sprigs of fresh lavender.

Q: Can I use a different liquor instead of vodka?

A: Absolutely! Feel free to experiment with different types of liquor, such as rum or gin, to create your own unique twist on this cocktail.

So why wait? Treat yourself to a taste of paradise with this heavenly coconut cream lemonade cocktail. Cheers!

The 20 Best Ideas for Coconut Cocktail Recipes

Are you ready to elevate your cocktail game? Look no further than these incredibly delicious coconut cocktail recipes. From tropical classics to creative concoctions, there’s something for everyone on this list. Get ready to sip your way to paradise!

1. Coconut Cream Drink

Ingredients:

• 1 cup coconut cream
• 1/2 cup pineapple juice
• 1/4 cup rum
• 1/4 cup simple syrup
• Ice cubes

Instructions:

1. In a blender, combine the coconut cream, pineapple juice, rum, and simple syrup.
2. Add ice cubes and blend until smooth.
3. Pour into a glass and garnish with a pineapple wedge and a cherry.
4. Sip and enjoy the creamy tropical goodness!

2. Recipe: Strawberries & Coconut Cream

Ingredients:

• 1 cup coconut cream
• 1/2 cup fresh strawberries
• 1/4 cup coconut milk
• 1/4 cup honey
• Ice cubes

Instructions:

1. In a blender, combine the coconut cream, fresh strawberries, coconut milk, and honey.
2. Add ice cubes and blend until smooth.
3. Pour into a glass and garnish with a strawberry slice.
4. Indulge in this fruity and creamy delight!

3. Cooling Coconut Cream Espresso

Ingredients:

• 1 shot of espresso
• 1/2 cup coconut cream
• 1/4 cup coconut milk
• 1 tablespoon honey
• Ice cubes

Instructions:

1. Brew a shot of espresso and let it cool.
2. In a shaker, combine the cooled espresso, coconut cream, coconut milk, and honey.
3. Add ice cubes and shake well.
4. Strain the mixture into a glass and savor the combination of coffee and coconut.

4. Rum and Coconut Cream Drink

Ingredients:

• 1/4 cup rum
• 1/2 cup coconut cream
• 1/4 cup mango juice
• 1/4 cup pineapple juice
• Ice cubes

Instructions:

1. In a shaker, combine the rum, coconut cream, mango juice, and pineapple juice.
2. Add ice cubes and shake well.
3. Strain the mixture into a glass and savor the tropical flavors.

5. Watermelon Coconut Cream

Ingredients:

• 1 cup watermelon chunks
• 1/2 cup coconut cream
• 1/4 cup coconut water
• 1 tablespoon lime juice
• Ice cubes

Instructions:

1. In a blender, combine the watermelon chunks, coconut cream, coconut water, and lime juice.
2. Add ice cubes and blend until smooth.
3. Pour into a glass and garnish with a watermelon wedge.
4. Quench your thirst with the refreshing flavors of watermelon and coconut.

6. Creamy Lemon Coconut Custard Pie

Ingredients:

• 1 cup coconut cream
• 1/2 cup lemon juice
• 1/4 cup sweetened condensed milk
• 1/4 cup sugar
• 1 ready-made pie crust

Instructions:

1. In a bowl, combine the coconut cream, lemon juice, sweetened condensed milk, and sugar.
2. Whisk until well mixed.
3. Pour the mixture into the ready-made pie crust.
4. Bake at 350°F for 25-30 minutes or until set.
5. Remove from the oven and let cool before serving.

7. Coquito Cocktail

Ingredients:

• 1 cup coconut cream
• 1/2 cup coconut milk
• 1/4 cup sweetened condensed milk
• 1/4 cup rum
• Ground cinnamon, for garnish

Instructions:

1. In a blender, combine the coconut cream, coconut milk, sweetened condensed milk, and rum.
2. Blend until well mixed.
3. Pour into a glass and sprinkle with ground cinnamon.
4. Indulge in this creamy and festive coconut eggnog.

8. Cream of Coconut Recipe

Ingredients:

• 2 cups shredded coconut
• 4 cups hot water

Instructions:

1. In a blender, combine the shredded coconut and hot water.
2. Blend for 2-3 minutes until the mixture is creamy.
3. Strain the mixture through a cheesecloth or fine mesh strainer.
4. Squeeze out as much liquid as possible.
5. Your homemade cream of coconut is ready to be used in your favorite cocktails!

9. Authentic Coquito Cocktail

Ingredients:

• 1 cup coconut cream
• 1/2 cup coconut milk
• 1/4 cup sweetened condensed milk
• 1/4 cup rum
• Ground cinnamon, for garnish

Instructions:

1. In a blender, combine the coconut cream, coconut milk, sweetened condensed milk, and rum.
2. Blend until well mixed.
3. Pour into a glass and sprinkle with ground cinnamon.
4. Indulge in this creamy and festive coconut eggnog.

There you have it - a collection of some of the best coconut cocktail recipes to tantalize your taste buds. From creamy and tropical drinks to delightful desserts, these recipes are sure to impress your friends and family. So why not give them a try and transport yourself to a sunny beach with every sip?