Civil War Cake

Today, I want to share with you some traditional recipes from the Civil War era. These recipes have been passed down through generations, and they offer a glimpse into the rich culinary history of that time. Join me on this culinary journey as we explore these delicious dishes from the past.

Oatmeal Pie

In the midst of the Civil War, simple and economical recipes like oatmeal pie were essential. This pie is made from basic ingredients that were readily available during those challenging times. It’s a delicious and filling dessert that will take you back in time.

Ingredients:

• 2 cups rolled oats
• 1 ¾ cups boiling water
• ¾ cup sugar
• ¼ cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup milk
• 2 eggs, beaten
• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the rolled oats and boiling water. Let it sit for about 10 minutes.
3. Add sugar, melted butter, vanilla extract, ground cinnamon, salt, milk, and beaten eggs to the oatmeal mixture. Stir well.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 40-45 minutes or until the pie is set and golden brown.
6. Allow the pie to cool before serving.

This oatmeal pie is a true testament to the resourcefulness and creativity of the cooks during that time. It’s a true comfort food that warms the soul.

Lemon Pie with Butter Crust

Lemon pie was a popular dessert during the Civil War era. The tangy and refreshing flavor of lemons combined with a buttery crust creates a delightful treat.

Ingredients:

• For the crust:

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 cup cold unsalted butter, cut into small pieces

• ¼ cup ice water

• For the filling:

• 1 cup sugar

• 2 tablespoons all-purpose flour

• 1 tablespoon cornstarch

• 1 cup boiling water

• 3 eggs, separated

• 2 tablespoons butter

• ¼ cup fresh lemon juice

• 1 tablespoon grated lemon zest

Instructions:

1. To make the crust, combine flour and salt in a large mixing bowl. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
2. Sprinkle ice water one tablespoon at a time over the mixture, tossing with a fork until the dough comes together in a ball.
3. Divide the dough into two equal portions. Flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. On a lightly floured surface, roll out one portion of the dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish and press it into the bottom and sides.
5. Preheat your oven to 425°F (220°C).
6. In a saucepan, combine sugar, flour, cornstarch, and boiling water. Stir well and cook over medium heat until thickened.
7. In a separate bowl, beat the egg yolks. Gradually add the thickened sugar mixture to the beaten egg yolks, stirring constantly.
8. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it reaches a pudding-like consistency.
9. Remove the pan from heat and stir in butter, lemon juice, and lemon zest. Let the filling cool slightly.
10. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the slightly cooled filling.
11. Pour the filling into the prepared pie crust.
12. Roll out the remaining dough portion and cut it into strips. Arrange the strips in a lattice pattern over the filling.
13. Bake the pie for 12-15 minutes or until the crust is golden brown.
14. Allow the pie to cool completely before serving.

This lemon pie with butter crust is a true gem from the Civil War era. The tangy and creamy filling paired with the buttery crust is simply heavenly.

As we explore the culinary traditions of the Civil War era, we can appreciate the resilience and creativity of the people who lived during those difficult times. These recipes have stood the test of time and continue to bring comfort and joy. So, why not try whipping up one of these historical treats in your own kitchen? They are not only delicious but also a way to connect with our past.

Remember, good food is a universal language that brings people together. So, gather your loved ones around the table and savor a taste of history with these Civil War era recipes.