Bread Twist Cinnamon

Today, I have an absolutely delightful recipe to share with you all - Cinnamon Twist Bread. This heavenly treat will make your taste buds dance with joy! The warm and comforting flavors of cinnamon are perfectly twisted into a soft and fluffy bread that is simply irresistible. Trust me, once you take a bite of this delectable creation, you won’t be able to stop!

Twisting Cinnamon Goodness

Let’s dive right into the recipe! Here’s what you’ll need:

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup warm milk
• 2 tablespoons melted butter
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm milk and melted butter to the dry ingredients. Stir until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape.
6. In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
7. Starting from one side, tightly roll up the dough into a log. Slice the log in half lengthwise, leaving one end intact.
8. Twist the two halves together, keeping the cut sides exposed. Join the ends to form a wreath shape.
9. Transfer the twisted dough to a greased baking sheet and cover with a towel. Let it rise for another 30 minutes.
10. Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown.
11. Remove the bread from the oven and let it cool slightly before serving.

How to Prepare:

This Cinnamon Twist Bread is best enjoyed fresh out of the oven. The warm and sweet aroma wafting through your kitchen is simply divine. Slice a piece off and savor each bite. The buttery softness of the bread paired with the delightful cinnamon swirls will transport you to a place of pure bliss.

Preparation Time:

Preparing this delectable Cinnamon Twist Bread will take approximately 2 hours, including rising time. But trust me, it’s worth every minute!

Now that you have the recipe, it’s time to gather the ingredients and get baking! Don’t be intimidated by the twisting technique - it’s easier than it looks. Just follow the steps, and you’ll end up with a beautifully twisted bread that will impress your family and friends.

This Cinnamon Twist Bread is perfect for breakfast or as a snack with a cup of coffee or tea. It’s also a delightful treat to share with loved ones during the holidays or any special occasion. The warm, fragrant flavors of cinnamon will instantly make your home feel cozy and inviting.

So, what are you waiting for? Put on your apron, dust off your rolling pin, and get ready to embark on a delicious baking adventure. Give this Cinnamon Twist Bread a try, and let the heavenly aroma fill your kitchen. Your taste buds will thank you!