A new dessert recipe has been making waves in the culinary world, and it’s called Chow Mein Noodle Cookies! These delightful treats are a unique combination of sweet and crunchy, perfect for satisfying any sweet tooth. With their easy, no-bake preparation method, these cookies are sure to become a favorite in your household.
Chow Mein Noodle Cookies
These charming cookies are made with a handful of simple, pantry staple ingredients. The star ingredient, of course, is the chow mein noodles. These crispy noodles add a delightful crunch to the cookies and make them truly unique. Plus, they are readily available in most grocery stores, making it easy to whip up a batch of these cookies whenever the craving strikes.
Ingredients:
- 2 cups chow mein noodles
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup dry roasted peanuts
- 1/2 cup peanut butter
- 1/2 cup white sugar
Instructions:
1. In a large mixing bowl, combine the chow mein noodles, chocolate chips, butterscotch chips, and dry roasted peanuts.
2. In a separate small bowl, microwave the peanut butter and white sugar until melted and smooth. Stir well to combine.
3. Pour the melted peanut butter mixture over the chow mein noodle mixture. Stir until all ingredients are well coated.
4. Using a spoon or cookie scoop, drop rounded portions of the mixture onto a sheet of wax paper or a non-stick baking mat.
5. Allow the cookies to cool and harden for about 1 hour, or until firm to the touch.
6. Once the cookies have hardened, store them in an airtight container at room temperature or in the refrigerator for longer shelf life.
How to Prepare:
To prepare these scrumptious Chow Mein Noodle Cookies, simply follow the instructions provided:
- In a large mixing bowl, combine the chow mein noodles, chocolate chips, butterscotch chips, and dry roasted peanuts.
- In a separate small bowl, microwave the peanut butter and white sugar until melted and smooth. Stir well to combine.
- Pour the melted peanut butter mixture over the chow mein noodle mixture. Stir until all ingredients are well coated.
- Using a spoon or cookie scoop, drop rounded portions of the mixture onto a sheet of wax paper or a non-stick baking mat.
- Allow the cookies to cool and harden for about 1 hour, or until firm to the touch.
- Once the cookies have hardened, store them in an airtight container at room temperature or in the refrigerator for longer shelf life.
Preparation Time: Approximately 1 hour
Servings: Makes about 24 cookies
Nutrition Facts:
Calories per serving: 150
Total Fat: 9g
Sodium: 85mg
Total Carbohydrate: 15g
Protein: 4g
Tips:
- Feel free to experiment with different types of coatings for these cookies. Try using white chocolate, dark chocolate, or even caramel chips for a unique twist.
- Add a sprinkle of sea salt on top of the cookies before they harden for a sweet and salty combination.
- Serve these cookies alongside a cold glass of milk or a scoop of your favorite ice cream for an extra indulgent treat.
FAQs:
Q: Can I use crunchy peanut butter instead of smooth?
A: Absolutely! If you prefer the added crunch, go ahead and use crunchy peanut butter in this recipe.
Q: Can I substitute the peanuts with another type of nut?
A: Of course! If you have allergies or simply don’t enjoy peanuts, feel free to substitute them with cashews, almonds, or any other type of nut you prefer.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container, these cookies can stay fresh for up to 1 week. If refrigerated, they can last even longer.
So, why not give these delightful Chow Mein Noodle Cookies a try? They are sure to impress your family and friends with their unique flavors and delightful crunch. Enjoy!
