Indulge in the delightful goodness of Chocolate Walnut Fudge! This luscious treat is bound to satisfy your sweet cravings. Made with rich chocolate and crunchy walnuts, it’s a classic creamy confection that is sure to impress. Get ready to experience a burst of flavor in every bite!
Chocolate Walnut Fudge Recipe:
Ingredients:
- 2 cups of milk chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of chopped walnuts
Instructions:
1. In a microwave-safe bowl, combine the milk chocolate chips, sweetened condensed milk, and butter.
2. Microwave the mixture in 30-second intervals, stirring after each interval until the chocolate and butter are fully melted and the mixture is smooth.
3. Stir in the vanilla extract and chopped walnuts.
4. Pour the fudge mixture into a greased 8x8-inch pan and spread it evenly.
5. Allow the fudge to cool at room temperature until set, or refrigerate for faster setting.
6. Once set, cut the fudge into squares and serve.
How to prepare:
Preparing this chocolate walnut fudge is a breeze! Simply gather all the ingredients, melt the chocolate and butter together, stir in the vanilla extract and walnuts, and pour the mixture into a pan to set. It’s that easy! Whether you’re a novice in the kitchen or an experienced baker, this recipe is sure to be a hit.
Preparation time:
The preparation time for this delectable chocolate walnut fudge is quick and efficient. It should take you around 15 minutes to melt the chocolate and assemble the fudge mixture. After that, you’ll need to allow time for the fudge to set, which can take a few hours at room temperature or less time in the refrigerator.
Servings:
This recipe yields approximately 16 pieces of chocolate walnut fudge, depending on how you cut them. Each piece is a delectable bite of creamy chocolate goodness, studded with crunchy walnuts. One square is never enough!
Nutrition Facts:
While this chocolate walnut fudge is undeniably delicious, it’s important to enjoy it in moderation. Each serving contains approximately 190 calories, 10 grams of fat, 20 grams of carbohydrates, and 3 grams of protein. These numbers may vary slightly depending on the brand of ingredients used.
Tips:
- Use high-quality chocolate chips for the best flavor and texture.
- Experiment with different types of nuts, such as almonds or pecans, for added variety.
- Store the fudge in an airtight container at room temperature or in the refrigerator to keep it fresh and extend its shelf life.
- Package the fudge in decorative tins or boxes to give as gifts during the holiday season or for special occasions.
- Feel free to customize the fudge by adding mix-ins like mini marshmallows, crushed pretzels, or dried fruit.
FAQs:
Q: Can I use dark chocolate instead of milk chocolate?
A: Absolutely! Dark chocolate will give the fudge a richer and slightly less sweet flavor.
Q: Can I freeze the fudge?
A: Yes, you can freeze the fudge for up to 3 months. Just ensure it’s properly wrapped and stored in a freezer-safe container.
Q: Can I substitute the walnuts with a different nut?
A: Of course! Feel free to use your favorite nut or a combination of nuts to suit your taste preferences.
Q: Can I add other mix-ins to the fudge?
A: Certainly! Get creative and add other mix-ins like shredded coconut, crushed cookies, or even a swirl of peanut butter.
Indulge in the decadent pleasure of homemade Chocolate Walnut Fudge. Share this delightful treat with loved ones or savor it yourself. With its smooth and creamy texture combined with the satisfying crunch of walnuts, this fudge is sure to become a favorite. Enjoy!
