Today I have a mouthwatering recipe to share with you: Fried Chicken Wing Dry Rub. These wings are so delicious and perfectly grilled with a flavorful dry rub. They are crispy on the outside and juicy on the inside, making them a crowd-pleasing appetizer or main dish.
Fried Chicken Wing Dry Rub Recipe:
Ingredients:
- Chicken wings
- Dry rub seasoning (your favorite brand or homemade)
Instructions:
- Preheat your grill to medium-high heat.
- Toss the chicken wings with the dry rub seasoning until well coated.
- Place the wings on the grill and cook for about 15-20 minutes, turning occasionally, until they are cooked through and crispy.
- Remove from the grill and let them rest for a few minutes before serving.
How to Prepare:
To prepare these delicious Fried Chicken Wing Dry Rub, you will need to gather your ingredients and preheat your grill. Once the grill is hot, toss the chicken wings in the dry rub seasoning until they are well coated. Place the wings on the grill and cook them for about 15-20 minutes, turning them occasionally to ensure even cooking. Once they are cooked through and crispy, remove them from the grill and let them rest for a few minutes to lock in the juiciness. Serve them hot and enjoy!
Preparation Time:
The preparation time for this Fried Chicken Wing Dry Rub recipe is approximately 10 minutes. It doesn’t require much time to achieve a flavor-packed result that will impress your guests.
Servings:
This recipe serves approximately 4 people as an appetizer or 2 people as a main dish. Adjust the quantities accordingly to accommodate larger or smaller gatherings.
Nutrition Facts:
The nutrition facts for this Fried Chicken Wing Dry Rub recipe may vary depending on the specific brand of dry rub seasoning used and the size of the chicken wings. As a general guideline, one serving (about 4-5 wings) contains approximately:
- Calories: 250
- Protein: 20g
- Fat: 15g
- Carbohydrates: 5g
- Sodium: 400mg
Tips:
Here are some helpful tips for making the best Fried Chicken Wing Dry Rub:
- Make sure to pat dry the chicken wings before applying the dry rub. This helps the seasoning adhere better and results in crispier wings.
- Experiment with different dry rub seasonings to find your favorite flavor combination. You can try spicy, smoky, or even citrusy rubs to add variety to your wings.
- For extra crispiness, you can brush the wings with a little oil before grilling.
FAQs:
Q: Can I bake these wings instead of grilling them?
A: Absolutely! If you don’t have access to a grill, you can bake the wings in a preheated oven at 400°F (200°C) for about 25-30 minutes or until they are cooked through and crispy.
Q: Can I use this dry rub on other meats?
A: Definitely! This dry rub is versatile and works well on various meats such as chicken thighs, drumsticks, or even pork chops. Feel free to experiment and enjoy the flavors!
I hope you try this amazing Fried Chicken Wing Dry Rub recipe. It’s sure to be a hit at your next gathering or dinner! Enjoy the flavorful and crispy goodness that these wings bring to the table.
