Hey there, funny people! Today, we have some delicious recipes for you that’ll make your taste buds dance with joy. Get ready to indulge in some mouthwatering dishes that combine the goodness of chicken, shrimp, and rice. Let’s jump right in!
Creamy Rice with Chicken and Shrimp Recipe
This creamy rice with chicken and shrimp is a match made in heaven. The combination of tender chicken, succulent shrimp, and fluffy rice is simply irresistible. The dish is packed with flavors and will leave you wanting more with every bite. Plus, it’s super easy to prepare!
Ingredients:
- 1 cup rice
- 1 chicken breast, diced
- 12-15 shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Cook the rice according to the package instructions and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until it turns golden brown.
- Next, add the peeled and deveined shrimp to the skillet and cook until they turn pink.
- Pour in the chicken broth and bring it to a simmer. Let it cook for a couple of minutes.
- Add the cooked rice to the skillet and stir well to combine.
- Pour in the heavy cream and season with salt and pepper.
- Let the mixture simmer for another 5-7 minutes, until the flavors are well combined.
- Remove from heat and serve hot.
How to prepare:
This creamy rice with chicken and shrimp is a perfect dish for a quick family dinner or a cozy weekend meal. The combination of flavors will leave everyone asking for seconds. So, go ahead and prepare this delightful recipe to impress your loved ones.
Preparation time: 30 minutes
Servings: 4
Nutrition Facts:
Calories: 450 | Fat: 20g | Carbohydrates: 40g | Protein: 30g
Tips:
- You can add your favorite vegetables to this dish for an extra boost of nutrition. Try adding some bell peppers, peas, or corn.
- For a spicier version, sprinkle some red pepper flakes or hot sauce on top before serving.
- Feel free to experiment with different seasonings to suit your taste. Some additional herbs and spices that work well with this recipe are thyme, oregano, and paprika.
Now that you have the recipe for this creamy rice with chicken and shrimp, it’s time to get cooking. Gather your ingredients, put on some fun music, and let the culinary magic begin. Enjoy!
Chicken and Shrimp Fried Rice – Best Cooking recipes In the world
Who doesn’t love a good plate of fried rice? And when you add chicken and shrimp to the mix, it becomes a flavor explosion in your mouth! This recipe is definitely one of the best cooking recipes in the world. Trust me, your taste buds will thank you!
Ingredients:
- 2 cups cooked rice
- 1 chicken breast, cooked and diced
- 12-15 shrimp, peeled and deveined
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Heat the sesame oil in a large wok or skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Push the garlic to one side of the skillet and pour in the beaten eggs on the other side. Scramble the eggs and then mix them with the garlic.
- Add the diced chicken and shrimp to the skillet and cook until they are cooked through.
- Push the chicken and shrimp to one side of the skillet and add the mixed vegetables on the other side. Stir-fry for a few minutes, until the vegetables are tender.
- Add the cooked rice to the skillet and mix well with the chicken, shrimp, and vegetables.
- Pour in the soy sauce and oyster sauce, and season with salt and pepper.
- Stir-fry for another 3-4 minutes, until all the ingredients are well combined and heated through.
- Remove from heat and serve hot.
How to prepare:
Chicken and shrimp fried rice is a classic dish that is perfect for a quick weeknight dinner. It’s also a great way to use up leftover rice and cooked chicken. So, if you have those ingredients on hand, you’re already halfway to a delicious meal. Just follow the simple steps above, and you’ll have a flavorful and satisfying dish on your table in no time.
Preparation time: 25 minutes
Servings: 4
Nutrition Facts:
Calories: 400 | Fat: 15g | Carbohydrates: 45g | Protein: 25g
Tips:
- To make this recipe vegetarian, simply omit the chicken and shrimp and increase the amount of vegetables.
- Feel free to add other vegetables of your choice, such as bell peppers, broccoli, or mushrooms.
- For extra flavor, you can garnish the fried rice with chopped green onions and a drizzle of sesame oil before serving.
Now that you have the recipe for this amazing chicken and shrimp fried rice, it’s time to put on your chef’s hat and get cooking. Trust me, once you taste the combination of flavors in this dish, you’ll be hooked for life!
Chicken And Shrimp Recipes With Rice | Recipe Custom
If you’re a fan of chicken and shrimp recipes with rice, you’re in for a treat! This recipe is the epitome of comfort food. It’s hearty, flavorful, and oh-so-satisfying. So, get ready to dive into a plateful of deliciousness!
Ingredients:
- 1 cup cooked rice
- 1 chicken breast, cooked and shredded
- 12-15 shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the red bell pepper and frozen peas to the skillet and stir-fry for a few minutes, until the vegetables are tender.
- Add the shredded chicken and peeled shrimp to the skillet and cook until they are cooked through.
- Pour in the soy sauce, fish sauce, and oyster sauce. Season with salt and pepper.
- Add the cooked rice to the skillet and stir well to combine all the ingredients.
- Continue to cook for another 5-7 minutes, until the flavors are well incorporated.
- Remove from heat and serve hot.
How to prepare:
This chicken and shrimp recipe with rice is a crowd-pleasing dish that can be enjoyed by the whole family. The combination of tender chicken, succulent shrimp, and fluffy rice, along with the savory sauces, creates a symphony of flavors in every bite. It’s the perfect dish to satisfy your cravings and keep you coming back for more.
Preparation time: 35 minutes
Servings: 4
Nutrition Facts:
Calories: 380 | Fat: 12g | Carbohydrates: 45g | Protein: 25g
Tips:
- Add some chopped green onions or cilantro on top for a burst of freshness and flavor.
- Feel free to customize this recipe by adding your favorite vegetables, such as carrots, broccoli, or mushrooms.
- For an extra kick of heat, you can add some crushed red pepper flakes or hot sauce to the skillet.
Now that you have the recipe for this delightful chicken and shrimp dish with rice, it’s time to don your apron and get cooking. Get ready to impress your taste buds and leave your loved ones asking for seconds. Enjoy!
Alright, funny people, we hope you enjoyed these mouthwatering recipes featuring chicken, shrimp, and rice. Whether you choose the creamy rice with chicken and shrimp, the chicken and shrimp fried rice, or the chicken and shrimp recipe with rice, one thing’s for sure - you’ll be in for a tasty treat. So, gather your ingredients, put on your chef’s hat, and get cooking. Trust us, your taste buds will thank you later!
